My mom never soaked the liver in milk nor did she add anything special, just raw liver breaded in flour,fried in brown gravy with onions. She can still make it all these years later too, She just made me some back on Sunday.
New to your channel. Technique looks interesting, I think someone mentioned before but have you tried chilling the wings in the fridge after seasoning to make sure they are dry? Great vid!
Try this, first caramelise ALOT off thin sliced onion on lots of oil and when its almost brown add thin sliced liver and brown it together. Add salt and pepper maybe a little nutmeg or marjoran and its done. The sweet onion and caramelised liver give the best taste, you will clean the plate with a slice of bread:).
What I love are left overs cold as a snack. This recipe looks great and I will try it with bacon. I’m also going to switch it up the soaking using goat kefir instead of milk. THANK YOU🎉
Breaded and fried chicken livers or beef liver with sauteed onions, garlic ,salt, pepper and served with cold ketchup on the side of plate. or No ketchup and Reames frozen noodles and cold cottage cheese ( large curd ). Mix meat and noodles up when its all ready to plate then top with the cottage cheese. 2:17
