👨🍳 In today's culinary adventure, I'm taking a fast-food favorite and giving it a serious upgrade. Join me as I replicate Wendy's iconic chili, but with a twist - I'm using only the finest ingredients to enhance the flavors and texture. Say goodbye to quick service and hello to gourmet with this hearty, rich, and indulgent rendition of a classic chili. This Wendy's chili recipe is perfect for those chilly evenings or when you're craving that signature Wendy's taste with a homemade touch.
📝 Ingredients:
• 1 lb lean ground beef 93/7
• ¼ cup olive oil
• salt & pepper
• 1 green bell pepper, small dice
• 3 celery stalks, small dice
• 1 medium onion, small dice
• ¼ cup chili powder
• 2 tbsp ancho chili powder
• 2 tbsp ground cumin
• 2 tbsp Chef Ange Base Seasoning - • The ONLY Seasoning Ble...
• 1 x 15 oz canned pinto beans
• 1 x 15 oz canned red kidney beans
• 1 x 10 oz canned Rotel diced tomatoes & green chilis
• 1 x 15 oz canned tomato sauce
• 2 tbsp Worcestershire sauce
• 1 cup beef broth
• 2 tbsp maple syrup
• shredded cheddar cheese, topped before serving
👍 If you enjoy this gourmet twist on a fast-food classic, don't forget to like, share, and subscribe for more delicious recipes and culinary experiments. Your support means we can continue making mouth-watering content!
#ChiliRecipe #WendysChili #HomemadeFastFood
🍳 COOKING EQUIPMENT:
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👨🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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29 июн 2024