This video is the Teppanyaki lunch menu, which is served daily. You can make a reservation by calling the Ritz-Carlton Tokyo. Now it is offered at 11,500 yen in Japanese yen.
What I love about this place when compared to so many others is the lack of a salt shaker being rattled over every item. Letting the ingredients speak for themselves with minimal seasoning.
If the chef had spent less time making the "teppan" shiny, you would have had hot food served to you more quickly. In other words, serve the *customer* first, then clean up. Otherwise, it's just rude.
@@teppanjapan2022 It did not look like that to me. He was cleaning it, and your trout was still plated waiting to be served to you. I'm glad you thought the service was better.
Then you’ll complain that there is burning food and that the chef doesn’t know how to cook because he didn’t clean up the mess. Stop being such a Karen, Ken!
@@CyndiGarguilo A Karen? Normally, I'd never see how the food was cooked. I get that this is mostly show, but cleaning up when the food is ready to be served seems... wrong.
I just subscribed to your channel. The food looked delicious. I love hearing the conversation with the chef and you and your wife. It sounded like you were great friends
