$80 Kobe Beef Wagyu Teppanyaki Lunch in Tokyo - ASMR Steak in Japan

Подписаться 741

Просмотров 75 тыс.

50% 1

Teppanyaki lunch at the Ritz-Carlton Tokyo restaurant "Hinokizaka". Appetizer, fresh fish (trout), salad, Kobe beef, garlic rice, dessert. The fee is 10,800 yen($80)
■Olive Wagyu in Japan - The rarest Steak in the World
• Olive Wagyu in Japan -...
■$280 Fine Dining at a Japanese Teppanyaki Restaurant
• $280 Fine Dining at a ...
■Rare Miyazaki Wagyu A5 - Teppanyaki in Japan
• Rare Miyazaki Wagyu A5...
■Aden Films - 4 Japanese Wagyu Steaks in Singapore - $82 vs. $126 vs. $141 vs. $168
• 4 Japanese Wagyu Steak...
■The Ritz-Carlton Tokyo Official Site
www.ritzcarlto...

Опубликовано:

30 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 22

@patrickwalsh4398 2 года назад

I am so glad you added the comments while the service was ongoing for those of us that aren't as savvy in Eastern fine dining...Bravo!

@leeparker9457 Год назад

What I love about this place when compared to so many others is the lack of a salt shaker being rattled over every item. Letting the ingredients speak for themselves with minimal seasoning.

@andrewsharpe2587 Год назад

The trout service was so slow, I'm sure it is cold when you got it. He should not cleaned up before serving it.

@ケンガンエチギン 11 месяцев назад

メインで焼かれるのは、神戸ビーフですか。神戸ビーフは米国での音楽や映画の世界では成功した暁に食べるごほうびのような意味合いあるかなと思うのでね。米国資本の高級ホテルチェーンだし。

@cranewolf6124 Год назад

What a super video, right down to the final cleaning!!

@pw7414 Год назад

nice. such a good deal for only 80 bucks.

@maximuscruiser4337 Год назад

I can't find information on this set lunch anywhere on their website. Is the promotion over? Can anyone help direct me?

@teppanjapan2022 Год назад

hinokizaka.ritzcarltontokyo.com/menus

@teppanjapan2022 Год назад

This video is the Teppanyaki lunch menu, which is served daily. You can make a reservation by calling the Ritz-Carlton Tokyo. Now it is offered at 11,500 yen in Japanese yen.

@andrewsharpe2587 Год назад

If the chef had spent less time making the "teppan" shiny, you would have had hot food served to you more quickly. In other words, serve the *customer* first, then clean up. Otherwise, it's just rude.

@teppanjapan2022 Год назад

It wasn't until all the dishes were served that the chef polished the iron plate. Food was always freshly served

@andrewsharpe2587 Год назад

@@teppanjapan2022 It did not look like that to me. He was cleaning it, and your trout was still plated waiting to be served to you. I'm glad you thought the service was better.

@CyndiGarguilo Год назад

Then you’ll complain that there is burning food and that the chef doesn’t know how to cook because he didn’t clean up the mess. Stop being such a Karen, Ken!

@andrewsharpe2587 Год назад

@@CyndiGarguilo A Karen? Normally, I'd never see how the food was cooked. I get that this is mostly show, but cleaning up when the food is ready to be served seems... wrong.