Смачно виглядає Дякую! 👍👍👍❤️❤️❤️🌿🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

Mine came out too thick 😢 think I lost too much water through evaporation

Thank you

Wow you did a wonderful job Very simple ❤

Pero yo bota asta la bilis si me.ponen eso al frentes

these are like my #1 snack. my uncle would cook these up for us

Thank you

How many ounces of mushrooms should I use? I just ordered the dried mushrooms from another brand so I’m not sure how much to use

Looks so good

Thank you❤

Its wonderful how Haitian people clean their fish and meat. It makes sense and the flavor afterward is devine.

You strained the seasoning ingredients for the sauce that the fish was marinating in when it was raw?

haitian food is simply the best...thank you African ancestry

Great job mom ❤

Very nice

Like your dish miss Marie

Oh boy, I'm hungry! Looks delicious!

What was the total cooking time before frying? 45 minutes? I heard goat takes a long time to cook.

😍😍😍😍😍😍

Hope you post more.

Love you ✨🫶🏽

My Russian friends make this.

My late mother would add some lime zest at the end, "peau citron"

Eating while watching mmmm

I’m Jamaican and my husband is Haitian, he loves his bouillon, so I’m here to see if I can make it for him🥰

Thankyou came out the best merci

She has the best recipe for Haitian spaghetti

Such a beautiful woman.😊 love the recipe. Thank you for sharing.❤

Hey mama ❤❤❤❤❤❤❤

Kote creyol la ?

Anglaid ye pa fè yap

Pale kreyol mezanmi

❤️ I knew her name was going to be Marie. Also ain’t no Haitian using extra virgin olive oil. They will either use Mazolla or any cheap vegetable oil. I just made mine.

It’s looks so good. Merci

Thanks Marie !!

What’s the name of the song in the beginning?

Thank you , mèsi anpil anpil anpil ❤

Nice

My favourite meal on planet earth, thanks to Jesus Christ! Tassot Kabrit.

❤Great, great. Show of this, now I know. You teach in a very nice, awesome way! Jesus the Lord is coming. Believe in Him to be saved from this eveil and perverse generation. He will forgive us our sins and makes us His by His blood, precious blood that He shed on the cross when He was the Holy Sacrifice for our sins, the Holy Lamb of God that was slain and died and bled for us a, hold on... He resurrected from the grave! Three days later.

As long as I've been making this no one ever thought me to add flour. I will try it this way too.

Hi what kind of rice did you use

I added epis to my Jamaican Chicken Wings; it's on my YT channel. Your YT channel was one of the channels I learned how to make epis from.

You could use bread crums also

Looks nice and simple ❤

Boulete is my favorite!

Ou t dwe dil an kreyòl tou.Mèsi anpil.

Vous êtes haïtienne

Awww mommy is so beautiful

I used your video to make soup Joumou and it was delicious. I’m going to try the potato salad today.