I’m passionate about creating easy, vegan recipes using really simple ingredients. I grew up in a Filipino-Chinese household so my creations are inspired by the food and culture I grew up with, as well as my travels.
I try to make each recipe with the simplest ingredients possible without compromising on the flavour. Hope these inspire you to eat more plants (delicious ones, of course). ◡̈
Lots of love, Jeeca
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I just made wonton with chopped shrimp and pork, green onions and a oyster sauce. I love this wonton folding. I didn't know this technique But will be my only one I do now. So easy and looks like a flower. BIG THANK YOU FOR SHARING.
These home-style cookings remind me of my mother, she used to cook yummy dishes like yours, but I have been missing these for some times as I've left home...
yesssss!!!!!im so glad i found your channel.. I’ve been curating rice cooker meals coz im a busy mom, but I sometimes can’t relate to the mix of ingredients and I’m always not sure how my kids would like them, but having found someone w Filipino background, I know I’m gonna be right at home with your recipes!
This is one of my go-to recipes. I've used whatever noodle is on hand. Ramen noodles, spaghetti 😆 it's always super tasty. Thank you for sharing this recipe!
