Mitho Food is here to guide you about delicious dishes from all around the globe. Our goal is to make delicious and easy recipe at home with less time and cost.
Suggest us new food and recipes you made at your home. If you liked our food and recipe, then don’t forget to Like, Comment and Subscribe our channel.
Learn to cook mitho foods including breakfast, lunch, dinner, snacks, curries, dessert, vegetables, pickles and many more local and international foods.
I made it today but without timur and cumin seeds. I used mixed herbs and ground peanuts instead and it was soooo good with chicken momo. It was easy to make and looked just like in the video Thank you for this recipe. My achar was Mitho as youe channel's name.
अहिलेको जमानामा यसरि कस्ले मिहिनेत गर्ला र ! तयारी खाना खान सबै हतारिन्चन ! आफ्नो नानीबाबुलाई यसरि लिटो बनाएर खुवाउन सके पछि आफ्नै भविस्यका कर्णधारहरु बलियो निरोगी अनि स्वस्थ रहन्चन !
The amazing croud outside TU stadium 🏟️ and we're enjoying our favorite street food pani puri and chatpate. This is the love for our food. No matter how healthy it is and how hygiene it looks. love from pani puri and chatpate gang 🎉
यो चियाको बनाउने तरिका देखि यसमा राख्ने सम्पूर्ण मसलाहरु बेग्लै भएकोले पनि स्वाद एकदमै मिठो अनि अरु भन्दा फरक किसिमको हुने रहेछ ! चिया पाक्न धेरैमा १० मिनेट लाग्ने रहेछ !!
HI Mam Namaskr I watched some videos, some of them told to peel and extract the seeds to make ash gourd juice. Some says to make a juice with the peel (Skin) and seeds. In this two methods which one is correct? What are the benefits of juice made from seeds and peel? and what are the benefits of juicing made without seeds and peel? which one do you justify? Please tell me
