You are the best!!! Just watched Martha Stewart's video where she left out half of the most important directions. Thank you for doing such a great job!!!
Dude thank you! I had followed a BUNCH of other tutorials to do this, but kept getting half circles!.Steps at 0:52 and 1:07 were the key steps everyone else was missing out on explaining! THANK YOU!
I will film another recipe in the future. The ice cream isn’t hard after freezing due to the high amount of sugar. This is also the very same ice cream I use for ice cream cakes for past clients. Thank you for watching
Yum. You are very good at explaining how & why. Clear & concisely done - if a person listens & follows the instructions! They are guaranteed to have a good result.
Beginner amateur baker here. I made this and I ended up with the perfect consistency; and also a very good taste, considering that I had to use instant coffee powder of a low quality. Thank you!
When you said milk what did you exactly say what type of milk I didn't hear you correctly and also can I substitute milk with almond milk or something like that
I love the little speckle/terrazzo look on the bowls and teacups! I always get jealous of patterns others have because I get bored of my all-white shit. But then I remember I burst my budget buying weird sizes/shapes and tell myself I don’t need any more serve-ware, remove from cart lol
I just watched this and I love how detailed it is!!! Not sure if you respond to posts but… I’m trying to switch from a nursing career to a baking career with focus on cakes/cupcakes. I like that you talked about using high-end products and would like advice on how to find the high quality ingredients.
I simply loooovvveee love love a well made butter cookie! And out of all the videos on RU-vid I had not found or tried a recipe that took me back to that childhood butter cookie! It that was shaped like a daisy flower and they came in a green box that was opened from the side with a flap and the box laid flat…….until yours CHEF TOVIA! Your recipe has taken me and my siblings back to childhood! NO CAP!🏆💪🏾💯I am subscribed to your savory cooking channel as well, where I replicated your cream cheese poundcake! It was sinfully decadent as well! I be yelling your name and talking out to loud to you as if you were right here in my kitchen after I taste and love these recipes.🙃🤣🤣🤣
So.Darn.Delicious! Made this recipe for cupcakes-everyone loved them. “Best cupcake I ever had!” Used the full fat buttermilk as you suggested, and some fairly rich, dark coffee. This is now my go-to recipe. Thank you!!!!
There are much easier ways to make this frosting. Like creaming the butter and sugar and then adding the cooled milk and flour mixture all at once to it and beat it until fluffy. This guy makes it look so difficult when it isn't!
I’ve watched several of your videos and they all look amazing. Your instructions are great and easy to follow. But ... Where is the full recipe? You say it’s in the videos, but why make it so difficult to find? With that said, I’m not subscribing because it’s too frustrating to find the full printable recipes. Many other chefs put the recipe on the bottom in the description making it easy to reference as we go. Just a suggestion.
But the recipe pops up in the video as I call out the ingredients.... most of my subscribers find it easy for them to pause and write it down as the words pops up.
Hi Kristy, how is the recipe hard to find when it pops up in the video as I call the ingredients out? I’m sorry you’re that disappointed but sadly I’m not other people on RU-vid. Why don’t I put the recipe in the description box? Because people don’t watch the video. I spend hours filming and giving the most details as possible only to have people turn around and ask me questions that are already answered in the video. It’s annoying and insulting when one spends a lot of time to film. Hopefully you’ll find what you’re looking for on other channels. RU-vid is a hobby and you not subscribing is totally your choice as it’s my choice on how I run my channel. I hope you accomplished whatever you were trying to accomplish by leaving your comment.
In the written recipe there was no inclusion of sugar, and was twice as much butter. Please forgive me if I missed an explanation during your video, I listened closely, and I did hear that all purpose or cake flour would do for this recipe. Thanking you in advance
Looks great but is it ALOT sweeter then the ermine's frosting and does this make enough for frosting a 2 layer cake? How much total frosting does this recipe make? Please include that in your wonderful videos!! Please do a really fab chocolate cake recipe for layer cake or a 9x13 cake pan!! I really need a great chocolate cake recipe and a butter cake recipe..I have tried so many!!
I watched like 4 videos and was left with cut up parchment paper! Came across your video and with one try I got it right! Thank you! Because of that, I subscribed to your channel and gave you a thumbs up!
I own a icecream machine were you put the icecreamliquid into the bowl, put it in the machine, start it and then the machine freezes it. Do you think i can leave the overnightfreeze out?
My first video from your channel! Subscribed! Beautiful!!! A friend of mine requested these cupcakes and I make chocolate on chocolate all the time but never German chocolate style- I love the way u decorated them
WOW. Perfection in a roll. My family was fighting over the last one! A small labor of love but 100% worth it. I watched you poke that dough in the kneading process lol. I know why chefs do that also. The dough was wet for me also so I, for one, was glad you showed it otherwise I get a bit afraid to add dusting flour thinking it will ruin the batch. Thank you! My rolls were a hit because of your recipe!!
