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Umm.. Ever heard of microplastics? It's a fact that heating up food in plastic, food grade polyethylene (PE) or not... will still dissolve microplastic particles into your food. The jury is still out how these plastic chemicals affect your system, but many studies link them to decreased GPAF in the brain, neurodegenerative disease, early stage Alzheimer's. If you have a choice, it may best NOT to ingest this much plastic.
I wanted to try this recipe but the recipe's measurements are NOT in grams so I think I'm gonna pass. 😂 I don't use measuring cups anymore when baking cause that just means more dishes to wash and more mess in the kitchen. If you bake with a recipe that uses grams, all you need is 1-2 mixing bowls, a kitchen scale, and a spatula.
Is that temperature of 375 in Fahrenheit? Because I got lost in this, because the translation showed it to me in Celsius and that's a lot for these cupcakes.
My system is glitching, so I'm watching a Q&A while reading comments about soda spreads and powder puffs. I have no idea which video I'm commenting on, so I guess we'll find out
When you bloom it does it add liquid to the recipe. Basically my recipe calls for half a cup of liquid if I Bloom the gelatin in half a cup of liquid do I still have to add another half a cup to my recipe ? Or is it already inside of the bloomed gelatin?
