Stir-Fried Sweet-and-Sour Chicken | Pantry Staples | Everyday Food with Sarah Carey

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Sweet and sour chicken is a classic Chinese-American takeout, dish and you’ll be surprised at how easy it is to make at home! In Sarah Carey's twist on this favorite dish, chicken thigh meat, fresh pineapple, and apricot jam come together to make a quick and easy meal that will become a favorite weeknight staple.
#SarahCarey #SweetAndSour #Chicken #Recipe #Chinese #EverydayFood
00:00 Introduction
00:50 Prepping Ingredients
3:44 Frying the Chicken
5:39 Adding Ingredients to Stir Fry
7:49 Plating With Rice
8:17 Taste Test
Get the full recipe here! www.marthastewart.com/952615/...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Sweet and Sour Chicken | Pantry Staples | Everyday Food with Sarah Carey
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Опубликовано:

17 июн 2024

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Комментарии : 27

@everydayfood 2 года назад

Get the recipe at: www.marthastewart.com/952615/stir-fried-sweet-and-sour-chicken

@marianicolo5568 4 месяца назад

The link brings you to Thai coconut chicken with pineapple salsa - wrong recipe !

@LesliehowardsteinerBlogspot 2 года назад

I could watch Sarah Carey all day every day. She’s just so cute. I haven’t made my favorite Asian dish, orange chicken, at home before because of all the oil. But this looks like a good substitute using orange marmalade. I can’t wait to try it.

@cozycollision 2 года назад

Sarah is the queen!! her recipes always simple and super delicious

@veevee111 2 года назад

I'd love to try this recipe and I think I have most of the ingredients on hand. Thanks for sharing! 😀

@rachs57 2 года назад

dear Sarah, I made this wonderful chicken dish this evening. It was great to bypass the egg white/corn starch process and still have a delicious sweet & sour version. Only change I made was to add some toasted sesame oil at the end. Thank you for all you do and share with us!

@AlexWilliams-qf3rp 2 года назад

Sarah you Rock! You always come with great stuff. This is doable like now. You are such a love. Thanks for this great dish....enjoy 😘

@susanremillard2839 2 года назад

Thanks, Sarah. We're going to make this this week.

@daisycastro1092 2 года назад

I made this for dinner today for my family- it was a hit and so easy to come together. Thank you for your amazing recipes, I throughly enjoy watching you

@ckrtom2 2 года назад

Always love your demos! Love seeing you in the “office.” Bell pepper would be nice here. I made an Asian inspired similar dish last night. Next time I’ll cut the chicken in smaller pieces, and use less red chili flakes. Learning as we go is fun and educational!

@italianfoodrecipe 2 года назад

I like everyday food 👍👍👍👌

@AlexWilliams-qf3rp 2 года назад

I just made this meal, ohh my goodness, deliciousness has landed, and boy it was easy to make. I had it basmati rice. Thanks Sarah. My finicky daughter had a big smile on her face....🤩🤩🤩

@sj9583 2 года назад

Love her recipes and d way she talks

@MadelPettersen 2 года назад

Looks so yummy

@calindia90 2 года назад

Looks delicious 😋

@KlarBrothersBistro Год назад

This one definitely looks tasty.

@XyzO0o2 2 года назад

I immediately thought of coronation chicken, which calls for dried apricots and mango chutney. Only an amazingly delicious invention of two English ladies back in 1954 for Elizabeth's coronation. They celebrated her 70th recently, and I savored it once again. The recipes have been out for a while, so we commoners can make it. I used one from Kitchen Sanctuary, a good variation, English lady, who does a good job all the time.

@by_FAMS 2 года назад

💐I am so glad to see your recipe Well explained👌🏻 and love the made you made it 💕Well prepared💖 and your explanation is Fantastic ❣️🌹.Gorgeous thanks for the cheerful recipe demonstration.

@mlwfishingman4472 2 года назад

GOOD MORNING THE FOOD LOOK SO SO DELICIOUS GOOD 👍

@ggbice 2 года назад

Oh, I'm so impatient sometimes and don't dry the chicken........ yeah, it's splatter city! Though I have Oyster and Hoisen sauce on hand, I've used Smucker's Orange Marmalade as you did with good results. They also offer Strawberry. I've thinned it out with a tiny bit of water on the stove top and drizzled it over plain white cake, as suggested by a baking show. Good alternative to frosting. TFS Sarah. You're always a favorite!

@RathanakKey Год назад

Look Lok delicious 😍😋😋chef

@Suze147 2 года назад

Sarah, love you realness!

@Foodcazt 2 года назад

Wow. Very nice presentation with mindblowing recipe. Thank you for sharing such amazing talent. Really worth trying! Stay connected:)

@RC2214 2 года назад

The apricot jam (yummy) works because it's similar to plum or pineapple sauce. It would also look nice with some red bell peppers or broccoli. This looks delicious :-)