Learn how to cook on a fire! Greenmoxie explores outdoor living, bushcraft, foraging, homesteading, adventure travel and tiny homes.
About Nikki Fotheringham I’m not a chef. I am a traveler, horseradish whisperer and author of the campfire cookbook; "The Flaming Marshmallow's Guide to Campfire Cooking" amzn.to/2kmdDJM
I grew up in Durban, South Africa where there are no seasons, just one glorious summer so naturally, we cook outside. A lot!
Whether you are camping, hiking, climbing, paddling, biking or lazing in your backyard, you should be eating wonderful meals with friends around that fundamental symbol of warmth and comfort; the campfire.
Campfire cooking is easy, fun and good for the soul. Let me show you how...
Look out for our new cookbook coming out spring 2024! www.penguinrandomhouse.ca/books/708252/taste-buds-by-nikki-fotheringham/9780525612193
Nikki, I have just tried this recipe and it has worked out really well for me. This will be our official recipe for all future campouts. Very many thanks. Have a fun day / night
I purchased 10 bulbs. I live in zone 5b. I have a feeling I may sacrifice 5 to leave in the ground over the winter and 5 to bring indoors to determine if they can tolerate my hardy zone. As I know the thrive in zone 6-8. So I’m curious if you leave them in the ground over the winter? And if so, have they multiplied? Rapidly ? Or not.
My daughter and I have enjoyed this video with Nikki and have used the recipe. We lost it for a while until we found it now 2 years later and my daughter and I were so happy to see Nikki pop up on screen when we clicked this video! 😅 We won’t use any other recipe, as this has proven consistently good and she’s also a joy to watch and easy to understand! Thank you!
Just found your RU-vid channel last night and am really enjoying your videos! I showed my husband some of your videos just now. My husband and I want to start camping more and I like your camping recipes. We're older(59 &60). Also just want to add you have a very pleasant voice. 😊
As a child I learned on a veld school camp trip to make stick bread using 3/4 cup self-raising flour, salt, and an egg. Each kid received the ingrediants in a plastic bag and as they say the results may vary . . . . . .
I used Gold Medal self rising flour for 2 decades of teaching bush craft; pack dry ingredients in zip locks for campfires pans or on a stick. For a dessert, I add cinnamon and a bit brown sugar. or dehydrated berries bits. For meals I add mushroom bits, local herbs and shredded chicken. Shredded zucchini, chopped onions & bacon bits. Imagination
You lost me with adding oil to your pan before you cook bacon as that makes no sense to me whatsoever. I get probably 3 oz of Bacon Fat oil out of a pound of bacon that I have to pour off
Vegetable Oil is garbage DO NOT put that in your body... use Olive, Coconut, Avacado Oils so you can be healthy or use Butter/Lard/Fat... also sugar is a poison so sub the sugar with RAW ORGANIC HONEY... GOD gave you two places to LIVE- this Earth & your Body... take care of BOTH if you respect GOD, for if you respect GOD then you will respect the two places he gave you to LIVE!
Glad to see you back with another video! Nice looking stove, would be perfect for canoe trips. I’m definitely going to try bacon in pancakes with maple syrup. Why didn’t I think of that…. Take care.
One question I ask you this all process starts from bulbs planting, you didn’t show that how to plant bulbs in ground , how much should be deep in ground how much put water everyday, and we plant bulbs in one row OR zick Zak or defferent direction ? Please reply ll appreciate 😊
This looks good. I will definitely try breaded puffball this season. Oddly we get one, and only one, puffball mushroom in our lot every year. Quick delicious but because of its size I freeze some- cubed and lightly sautéed to remove some moisture, freeze on sheet pan and then in freezer safe container. Then I have them available in winter- wonderful dropped into a homemade soup. I’ve been curious about the Swedish fuel log and wondered if they really worked. I am definitely got in to give this a try too. Thanks for the wonderful campfire cooking series
Well, you learn something new everyday. I knew about the starchy roots, I use the cattail as a Tinder, but I hadn't realised that you could forage the Pollen in this way. Well done and come back and make some more videos. RU-vid needs creators like you not just followers copying everyone else's ideas.
I just stumbled upon your videos, and I am suitably impressed. I love what you're doing by cooking on a campfire. I try to do the same as often as possible. Keep up the good work.
Grandfather shown us a few rare times Chestnut flour Black walnut flour (The longest time-consuming thing to make flour) And a few other items Along with Birch water 90% of the Bannock was from the forest Along with the serviceberry jam
You mention you keep all of the nutrients when you dehydrate food however I was reading you lose 40% of the nutrients compared to its fresh counterpart this is why I didn’t get into dehydrating and went straight for freeze drying?
Planting for the first time in southern Ontario (along the St Lawrence river) and I'm wondering if they will survive the winter in the ground. Zone 5 I believe.
@@user-yb8dd1ll5l well the larger bulbs flowered and I harvested them, you could still see the plants green leaves in the snow a few days ago, I haven't checked to see if they are totally covered now or not we recently got a big storm here! It has been relatively mild this winter so. hasn't gone below -12 I'd say.
not all crocuses are the same, spring crocus is not the same as fall blooming saffron crocus. I thought this too haha that I could go pick my moms flowers.
Thank you very much for recording and posting this. Question: Will the saffron plant continue to grow and reproduce more flowers after you've picked the initial flowers, and if so, how many times will it continue to reproduce?
each bulb only produces one flower but over the years the bulbs will multiply and will be separated to increase the amount of plants so you would get more flowers but I guess would also require more space.
