Tim Evans presents Borner Products. Demonstrations and 'How to', your V slicer questions answered. Want a mandolin that does the preparation of all your fruit and vegetables easily and safely? Get a Borner, slices, dices, chips and chops.
We have been using these for 35 years, great gifts, all my daughters & extended families enjoy the V slicer❣️ Vital kitchen tool!!!! Great tutorial! Thank you. Ps: A tiny suggestion would be to stop the extra slicing & kitchen sounds not made by the professional presenter. These extra sounds create an unexplained & unnecessary distraction. Food 🥦🥒for thought😊
He did an excellent job of demonstrating and explaining. The photography however needs work. Most of the time when he was explaining and demonstrating how to attach, etc, the camera was on his face, not on the tool.
I've got the original orange one which comes with 3 inserts and the slicing guard. took me some time to master, but have been using it for years. cabbage shreds like a dream. Amazing piece of kit.
Assembly and disassembly, button on side- all nonsmooth actions- cumbersome- nothing seems to fit well/smoothly. All imprints hard to read on unit- lots of arrows. Food pusher better than most w little waste. He should not demo without safety glove-
A product so good it sells itself! But Tim the guy presenting it is the power behind it I remember seeing him with this product at an agricultural show nearly thirty years ago it was then just called the V slicer, it just walked off the shelves he makes it look so easy and fun to use! Which it is. Great tool great salesman 👍
I wish the camera was more on the equipment than the presenter. He keeps saying "this" and "that" and one has to wait for a glimpse of what he's referring to. It could have either been more equipment focused or wider angle to capture both.
my wife got a mandolin slicer and it is junk. we wanted to cut french fries and it doesn't do that. the cuts get stuck in the blade and won't fall. it's going back to find a better one.
I bought my first one around 40 years ago after watching a demo in a shopping centre. I have never been without one since. I'm so afraid of being without mine that I bought another as a spare. I use it very often as I dehydrate surplus fruit and veg which needs slicing thinly. I make coleslaw on a weekly basis. Not the thin vinegary supermarket stuff, but thick, creamy stuff, with more of the stuff I like (onion). I make one big bowlful, then split it into 3 or 4 and make variation. I add sultanas and curry powder to make Coronation coleslaw, Make coleslaw from red cabbage and add slices almonds, or add pineapple chunks, celery and apple with a bit of honey as a mildly sweet and sour-ish coleslaw. It is all healthy, with no additives and is *cheap*.
Hi Phyllis, We both have had ours for about the same number of decades!!! I am in awe of your coleslaw recipes and variations using fruits & nuts etc. When is your cookbook going to be available on Amazon?!!😊
@@chrisolin1993 I have a number of books that people have said should be written. I'll get around to them all when I can learn how to do without sleep and therefore have some spare time lol.
Thumbs UP to the presenter for clear instructions. Thumbs DOWN to camera man. I am watching this video to see the workings of the slicer, NOT the presenter. VERY poor camera work. Needs to go back to school in the worst way!!! I will probably purchase this in SPITE of the camera man.
terrible video. I came here to see how to chop an onion. All I see is camera focused on this guy's head, not showing how he put the insert and how he cut it. This is stupid. Waste of time.
Thank you for presenting this model. All I had found is the old white one presented but now I see the improved features like the sizable grip handle and larger rubber feet I'm sold on this one.
Damn they still advertising this in TV likenit s new im not gonna trade em but has anyone ever noticed there good enough no neefbto over exonerate with the older version they show flash of some using it getting mush it pressing extra hard not cutting I wonder why you can see her arm muscle from use like past titanium knifes cutting is a grntal job not an executioner axe man's job pressing hard will make a whole its like they on purpose do it liken the product is not worth it just a cheap but more costly immation are they scared if they advertise honestly it won't sell just disband old or drop price simple no need to sell silver as gold ect Sorry for any mistakes my spellings attracioua as is my betraying auto corrector
I bought mine nearly 20 years ago and it is still in the box. Have been watching cooking shows during this lockdown and see many chefs using this device -- so it's now out of the box -- and I can't thank you enough for your video. Many many many thanks!
How am I the only person to notice the action shots are of a completely different person!? It’s a black apron on the action shots, no apron on the presenter! The editing is dodgy!
