PinaiMai: Thanx so much for your video on The Chocolate Cake Shot. It was EXACTLY what I was looking for unlike everything else. Well done!Matter of fact: YOU PRESENTED THIS PERFECTLY! Again, THANK YOU; with much love and respect, Rachel M. Garcia.
I thought it was 1oz Amaretto Equal part sweet and sour With a Cherry Amaretto Stone Sour would be to fill with OJ and you don’t shake the juice and use a high ball glass
I like this hotel version of the “ Mai Tai”. It’s definitely the most common. As pure, delicious and refreshing is the original version is, this is the one I’m used to. I’ll definitely be making this one. Another advantage of this version is you don’t have to use pricier, less common rums and ingredients. Although I might play with the recipe with some.
OMG no. You cannot ever make a Manhattan for me with that cheap nasty tasting Gallo vermouth. And you do not shake a Manhattan. You stir it. If you want to really learn from experts, go to "Behind the Bar". Cara Devine knows what the heck she is talking about.
You should just stop You have no idea what your doing Please if you watch this don't make it not a mai tai What is the matter you Stop giving people terrible recipes GO AWAY AND DONT COME BACK