Moe and Deb (Melissa Tinker and Debbie Adams) have been good friends since 6th grade, way back in 1974. Sleepovers involving Barry Manilow, The Eagles, and Bread music on 45 rpm records back in the 70’s are now but a distant memory. Today, these two “80’s ladies” have cooked their way through the decades and now want to share their passion for good food, quality kitchen gadgets and all things “cooking” with you.
Looks so yummy! What about vanilla? Have you tried adding vanilla extract? Thanks for the video, I just got a cuisinart freezer delivered this morning, perfect timing! ❤❤❤❤
What y'all did was amazing! I'm 58, and miss my childhood memories of Shoneys! Mainly the chocolate fudge cake., thank you.! I live in Charleston, SC, just found a Shoneys in Sumpter, and Manning, SC via Google. I GOTTA GO!!! Oh, Shoneys need a comeback! 🙏
It was a great place to eat. Their hot fudge cake and strawberry pie were always good. In later years, we used to eat their breakfast bar a lot. It was good too! - Moe
Great video! Cant wait to make this and try it out. I rarely buy steaks anymore because they're so expensive, but next time I find some on sale, I'll be trying this. ❤
These are like Mini Crustless Quiche (Bites)!!🙌🙌😋 Baked in a Bain-Marie!!..(hot water bath)! For future reference.. Please Post Written Recipe!!.. Thank You!!🙌💓🙏🥰
Yes, they are! We included the link to go to the recipe. We like to send folks to the page where we found the recipe instead of copying someone else's recipe, if you know what we mean. That way, we can help other creators and that is what we're all about. :) Have a wonderful day and let us know if you try these!
You didn't say how long to leave the jars in the water bath once it comes to a boil. I Googled it and it says 15 minutes after a rapid boil starts. Is this right?
@@Ocheri-77 it doesn’t have to be refrigerated. Sorry, just saw this! I'm not sure how long it would be shelf stable, but I would think for a long time or at least until you use up this amount.
That's great! We all had to begin somewhere and I don't know about you, but I talked myself out of starting for so many years because I thought it would be hard. It's not! - Moe
Everybody uses the rings to start with or you won’t get a seal. Also, it’s best to wipe the rims with white vinegar, not just a dry dish cloth. But I do look forward to trying your recipe, thank you :)
I make a version of cinnamon pickles and cinnamon watermelon pickles. I want to try your version. It sounds better than the one I use. Thanks for sharing.
That's strange & ironic...Our LJS in Hampton, VA burned down as well back in 2021. The building was being rebuilt & I was hoping they would soon reopen. Turned out to be a "Realty" office. "Doh!". Thanks for the recipe. I'll try it tomorrow.
Awe, how disappointing! the one that burned is now reopened, but I haven't gone yet because....I'm dieting and well, you know...would blow my diet out of the water!
