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Ancient Food Culture
Ancient Food Culture
Ancient Food Culture
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All recipes on this channel are inspired by ingredients mentioned in ancient scriptures like the vedas, jataka tales, suttas in the tipitaka, ayurvedic texts and more. We want to highlight the vast treasure of healthy ancient ingredients that still exist in this era with all its health benefits. We invite you all to join this global cause for all humans and send us your suggestions or references that we can use on this channel!

Lets celebrate ancient food culture!
Комментарии
@renaoh
@renaoh Год назад
Thanks for the recipe. I fry the lotus roots but it was not crispy. What may be the reasons?
@AncientFoodCulture
@AncientFoodCulture Год назад
Dry them well, cut them thin, fry well, they take time to get crisp.
@rajeshvig6647
@rajeshvig6647 Год назад
How long can it be stored
@AncientFoodCulture
@AncientFoodCulture Год назад
This is an instant jam not for long term usage,,, lasts a few days in the fridge
@fauzanaiga7390
@fauzanaiga7390 Год назад
Can I add lemon
@AncientFoodCulture
@AncientFoodCulture Год назад
Yes, you can
@someone8323
@someone8323 2 года назад
I made it actually in the same way shown. Only thing I didn’t do is toast barley in butter before adding milk (which should’ve imparted more flavor) but the porridge was so delicious. Imagine a cleaner tasting Horlicks in porridge format. Now you may have a question how can this taste like Horlicks. It’s because Horlicks is a malted drink and malt is made from fermenting barley. So so so good.
@AncientFoodCulture
@AncientFoodCulture 2 года назад
Am so glad you actually took all the effort. I find it delicious as well!
@magicalbali8715
@magicalbali8715 2 года назад
I don't have wooden stick, can I use food processor ? 🙏
@AncientFoodCulture
@AncientFoodCulture 2 года назад
Do try and let me know how it works out!
@syahirahrazali3327
@syahirahrazali3327 2 года назад
Very informative. Thank you for the hard work 👍
@AncientFoodCulture
@AncientFoodCulture 2 года назад
Glad it was helpful!
@unknownstreamer2540
@unknownstreamer2540 3 года назад
If we not put lemon then kk naa
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Yes you can, but better to add it.
@ysamarketahealthandwellnes9572
@ysamarketahealthandwellnes9572 3 года назад
nice video. please take a look at our website
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Thank you!
@sjain8111
@sjain8111 3 года назад
🙏🥥🥭
@HoneyDiary1849
@HoneyDiary1849 3 года назад
Great 👌
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Thanks for liking
@vijayalakshmisundararajan1751
@vijayalakshmisundararajan1751 3 года назад
Super didi 👍
@karthikmarigowda7053
@karthikmarigowda7053 3 года назад
Can we use jaggery instead of sugar mam??
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Some people who commented had success with jaggery. You can try though the texture and taste is bound to be different.
@mukeshdevi4780
@mukeshdevi4780 3 года назад
Kya nibo dalna jarohi hai
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Makes it last a little longer. if eating instantly can skip.
@drazharfreeinfotv7075
@drazharfreeinfotv7075 3 года назад
Best wishes, good methods
@aakarshagarwal512
@aakarshagarwal512 3 года назад
After how much time do we have to add lemon juice after turning off the gas?
@AncientFoodCulture
@AncientFoodCulture 3 года назад
You can add it immediately Aakarsh
@narendravispute8567
@narendravispute8567 3 года назад
Nice video👌👌👌
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Thanks
@shankaripandiyan6233
@shankaripandiyan6233 3 года назад
Thanks for sharing the ancient grain recepie
@AncientFoodCulture
@AncientFoodCulture 3 года назад
My pleasure 😊
@jigllipuff1111
@jigllipuff1111 3 года назад
I'm going to make it in huge quantity my question is what are the other ways of de seeding because doing as u said will take a lot of time as well i won't be able to get all the pulp. Can i just boil them until they soften and then cool it down and remove the pulp using hand ??
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Chop before hand or remove manualy after boiling. Both messy. Let me know which works best for you.
@azarulislam4432
@azarulislam4432 3 года назад
Aunty your voice is very sexy. I really loved it 🥰 i think you are so cute and hot
@kumarnirup
@kumarnirup 3 года назад
Can we substitute sugar with palm jaggery and still get the same consistency?
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Someone in the comments tried with sugarcane jaggery and it worked well. Try in a small quantity with palm jaggery and let me know how it worked out. Am not sure about the glaze or consistency but will be delicious nonetheless.
@susananil9344
@susananil9344 3 года назад
Good video pls explain in malayalam
@celebrate1234
@celebrate1234 3 года назад
Thanks a lot .. well explain 😊🤗
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Most welcome 😊
@aashikitchenfoods3159
@aashikitchenfoods3159 3 года назад
Amazing video
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Glad you think so!
@goelaskitchen444
@goelaskitchen444 3 года назад
Thanks for sharing
@AncientFoodCulture
@AncientFoodCulture 3 года назад
My pleasure
@vinutharao9801
@vinutharao9801 3 года назад
Niçe recipe ma'am. Can we steam the jamun fruit to remove seeds instead of boiling them in water?
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Don't think that will work Vinutha. This boiling helps disintegrate the pulp fully making seed removal rather easy.
@vinutharao9801
@vinutharao9801 3 года назад
@@AncientFoodCulture ohok. I thght adding water may bring down the shelf life of the jam.
@AncientFoodCulture
@AncientFoodCulture 3 года назад
That point of view is a new perspective... try it out and let me know how it turns out and how long jam lasts.
@vinutharao9801
@vinutharao9801 3 года назад
@@AncientFoodCulture sure. Will let you know.
@vinutharao9801
@vinutharao9801 3 года назад
@@AncientFoodCulture hi. Tried steaming n then removing pulp. Came out well. Rest your procedure of making jam. Stays good outside for a week. Later to be kept in fridge. Thank you for the recipe. It's been 15 days now. Still good in fridge.
@ArunKumar-bs9nl
@ArunKumar-bs9nl 3 года назад
Was it desi type or hybrid ....????
@AncientFoodCulture
@AncientFoodCulture 3 года назад
I used the desi and locally available ones.
@naturesvegrecipes
@naturesvegrecipes 3 года назад
Wowwwww ❤️ delecious ❤️.healthy recipe 👍🥰
@kushalproparties
@kushalproparties 3 года назад
Is this good for 6 months baby boy
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Better to check with nutritional experts or pediatrician to be sure Mahi. Babies post 6 to 8 months can be given fruit puree as far as i know.
@sanjayshah2507
@sanjayshah2507 3 года назад
What are the preservatives for this jams or chutneys plz tell
@AncientFoodCulture
@AncientFoodCulture 3 года назад
This is an instant jam. Lasts few days in refrigerator.
@darshanbakki4162
@darshanbakki4162 3 года назад
Can I do this with jaggery
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Yes you can try Darshan. You may not get the same glaze but it should be delicious nonetheless. Let me know how it turns out with jaggery.
@darshanbakki4162
@darshanbakki4162 3 года назад
@@AncientFoodCulture It was tasty, but was slightly sour.. Because our Jaggery is little bit sour..
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Did you get a glaze with the jaggery? Like a sugary jam? Thank you for taking the time out to respond Darshan.
@darshanbakki4162
@darshanbakki4162 3 года назад
@@AncientFoodCulture ya, it was glazy...
@varijak2652
@varijak2652 3 года назад
😍
@vasanthavarre3843
@vasanthavarre3843 3 года назад
Nice
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Thanks
@Calchick7
@Calchick7 3 года назад
you can put into a big jar with a lid and shake the jar to get same results
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Never tried. That is a novel thought. Would take a great deal of shaking i presume if it's to work. There is some science behind the swirling i think.
@hamarakashmir5191
@hamarakashmir5191 3 года назад
Nice 🙂👍
@hamarakashmir5191
@hamarakashmir5191 3 года назад
Good work
@hamarakashmir5191
@hamarakashmir5191 3 года назад
MashaAllah
@user-pt6tj1vw5n
@user-pt6tj1vw5n 3 года назад
Wow 🤗 nice idia
@southcinema4012
@southcinema4012 3 года назад
how to ripen bael
@hamarakashmir5191
@hamarakashmir5191 3 года назад
MashaAllah
@yakovmatityahu
@yakovmatityahu 3 года назад
Barley(Jau) was widely eaten in Ancient world....It was consumed extensively in India and we see Barley mentioned all over Bible also...
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Would be great if you can share the bible references. will add in the notes.
@yakovmatityahu
@yakovmatityahu 3 года назад
@@AncientFoodCulture Exodus 9:31 | View whole chapter | See verse in context And the flax and the barley was smitten: for the barley was in the ear, and the flax was bolled. Leviticus 27:16 | View whole chapter | See verse in context And if a man shall sanctify unto the LORD some part of a field of his possession, then thy estimation shall be according to the seed thereof: an homer of barley seed shall be valued at fifty shekels of silver. Numbers 5:15 | View whole chapter | See verse in context Then shall the man bring his wife unto the priest, and he shall bring her offering for her, the tenth part of an ephah of barley meal; he shall pour no oil upon it, nor put frankincense thereon; for it is an offering of jealousy, an offering of memorial, bringing iniquity to remembrance. Deuteronomy 8:8 | View whole chapter | See verse in context A land of wheat, and barley, and vines, and fig trees, and pomegranates; a land of oil olive, and honey; Judges 7:13 | View whole chapter | See verse in context And when Gideon was come, behold, there was a man that told a dream unto his fellow, and said, Behold, I dreamed a dream, and, lo, a cake of barley bread tumbled into the host of Midian, and came unto a tent, and smote it that it fell, and overturned it, that the tent lay along. Ruth 1:22 | View whole chapter | See verse in context So Naomi returned, and Ruth the Moabitess, her daughter in law, with her, which returned out of the country of Moab: and they came to Bethlehem in the beginning of barley harvest. Ruth 2:17 | View whole chapter | See verse in context So she gleaned in the field until even, and beat out that she had gleaned: and it was about an ephah of barley. Ruth 2:23 | View whole chapter | See verse in context So she kept fast by the maidens of Boaz to glean unto the end of barley harvest and of wheat harvest; and dwelt with her mother in law. Ruth 3:2 | View whole chapter | See verse in context And now is not Boaz of our kindred, with whose maidens thou wast? Behold, he winnoweth barley to night in the threshingfloor. Ruth 3:15 | View whole chapter | See verse in context Also he said, Bring the vail that thou hast upon thee, and hold it. And when she held it, he measured six measures of barley, and laid it on her: and she went into the city. Ruth 3:17 | View whole chapter | See verse in context And she said, These six measures of barley gave he me; for he said to me, Go not empty unto thy mother in law. 2 Samuel 14:30 | View whole chapter | See verse in context Therefore he said unto his servants, See, Joab's field is near mine, and he hath barley there; go and set it on fire. And Absalom's servants set the field on fire. 2 Samuel 17:28 | View whole chapter | See verse in context Brought beds, and basons, and earthen vessels, and wheat, and barley, and flour, and parched corn, and beans, and lentiles, and parched pulse, 2 Samuel 21:9 | View whole chapter | See verse in context And he delivered them into the hands of the Gibeonites, and they hanged them in the hill before the LORD: and they fell all seven together, and were put to death in the days of harvest, in the first days, in the beginning of barley harvest. 1 Kings 4:28 | View whole chapter | See verse in context Barley also and straw for the horses and dromedaries brought they unto the place where the officers were, every man according to his charge. 2 Kings 4:42 | View whole chapter | See verse in context And there came a man from Baalshalisha, and brought the man of God bread of the firstfruits, twenty loaves of barley, and full ears of corn in the husk thereof. And he said, Give unto the people, that they may eat. 2 Kings 7:1 | View whole chapter | See verse in context Then Elisha said, Hear ye the word of the LORD; Thus saith the LORD, To morrow about this time shall a measure of fine flour be sold for a shekel, and two measures of barley for a shekel, in the gate of Samaria. 2 Kings 7:16 | View whole chapter | See verse in context And the people went out, and spoiled the tents of the Syrians. So a measure of fine flour was sold for a shekel, and two measures of barley for a shekel, according to the word of the LORD. 2 Kings 7:18 | View whole chapter | See verse in context And it came to pass as the man of God had spoken to the king, saying, Two measures of barley for a shekel, and a measure of fine flour for a shekel, shall be to morrow about this time in the gate of Samaria: 1 Chronicles 11:13 | View whole chapter | See verse in context He was with David at Pasdammim, and there the Philistines were gathered together to battle, where was a parcel of ground full of barley; and the people fled from before the Philistines. 2 Chronicles 2:10 | View whole chapter | See verse in context And, behold, I will give to thy servants, the hewers that cut timber, twenty thousand measures of beaten wheat, and twenty thousand measures of barley, and twenty thousand baths of wine, and twenty thousand baths of oil. 2 Chronicles 2:15 | View whole chapter | See verse in context Now therefore the wheat, and the barley, the oil, and the wine, which my lord hath spoken of, let him send unto his servants: 2 Chronicles 27:5 | View whole chapter | See verse in context He fought also with the king of the Ammonites, and prevailed against them. And the children of Ammon gave him the same year an hundred talents of silver, and ten thousand measures of wheat, and ten thousand of barley. So much did the children of Ammon pay unto him, both the second year, and the third. Job 31:40 | View whole chapter | See verse in context Let thistles grow instead of wheat, and cockle instead of barley. The words of Job are ended. Isaiah 28:25 | View whole chapter | See verse in context When he hath made plain the face thereof, doth he not cast abroad the fitches, and scatter the cummin, and cast in the principal wheat and the appointed barley and the rie in their place? Jeremiah 41:8 | View whole chapter | See verse in context But ten men were found among them that said unto Ishmael, Slay us not: for we have treasures in the field, of wheat, and of barley, and of oil, and of honey. So he forbare, and slew them not among their brethren. Ezekiel 4:9 | View whole chapter | See verse in context Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof. Ezekiel 4:12 | View whole chapter | See verse in context And thou shalt eat it as barley cakes, and thou shalt bake it with dung that cometh out of man, in their sight. Ezekiel 13:19 | View whole chapter | See verse in context And will ye pollute me among my people for handfuls of barley and for pieces of bread, to slay the souls that should not die, and to save the souls alive that should not live, by your lying to my people that hear your lies? Ezekiel 45:13 | View whole chapter | See verse in context This is the oblation that ye shall offer; the sixth part of an ephah of an homer of wheat, and ye shall give the sixth part of an ephah of an homer of barley:
@yakovmatityahu
@yakovmatityahu 3 года назад
@@AncientFoodCulture Barley (Jau) very ancient grain consumed widely in Middle east and indian subcontinent...
@nyadaiah7002
@nyadaiah7002 3 года назад
How to find idly rawa.and upma rawa.both are similar
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Idly rawa is made of rice and upma rawa from wheat traditionally.
@nuwanbuddhikavlog
@nuwanbuddhikavlog 3 года назад
100% pure ORGANIC jack fruit planting seeds.Good Product & Buy Now: www.ebay.com/itm/284108147203
@balrajs4628
@balrajs4628 3 года назад
I tried mam the butter is super .thq mam for this video.
@AncientFoodCulture
@AncientFoodCulture 3 года назад
I'm so glad! Enjoy home made butter Balraj.
@balrajs4628
@balrajs4628 3 года назад
Thq mam
@aakhil9824
@aakhil9824 3 года назад
Can the bottom of curd (after its top is skimmed off) be used for preparing paneer?
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Yes ofcourse....its regular curd...can be used to make paneer also
@balrajs4628
@balrajs4628 3 года назад
What water will use for butter mediam water , cold water or hot water ?
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Cold water is to be used. Sorry should have mentioned it in video.
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Room temperature also works
@ammarrasheedamanullah8919
@ammarrasheedamanullah8919 3 года назад
When you say curd, do you mean yogurt?
@AncientFoodCulture
@AncientFoodCulture 3 года назад
Yes yoghurt.
@lokesh9231
@lokesh9231 4 года назад
Super tq so much
@vaddikishorereddy4090
@vaddikishorereddy4090 4 года назад
How many months it can be preserved
@AncientFoodCulture
@AncientFoodCulture 4 года назад
This is more an instant jam that lasts a few days. For longer preservation sugar quantity needs to be much more.
@frahod
@frahod 4 года назад
I guess by curd you mean yogurt. Is that so?
@AncientFoodCulture
@AncientFoodCulture 4 года назад
Yes yoghurt it is!
@ajrwilde14
@ajrwilde14 4 года назад
fascinating cooking method, never seen it before