How to make Butter | Makhan from Curd | Butter Recipe 

I'm so glad! Enjoy home made butter Balraj.

Thq mam

Do try and let me know how it works out!

Thank you

Never tried so cannot say for sure. But worth a try. Mostly use it over chapati, paratha or in lentils or saute or tadka.

Never tried. That is a novel thought. Would take a great deal of shaking i presume if it's to work. There is some science behind the swirling i think.

Cold water is to be used. Sorry should have mentioned it in video.

Room temperature also works

Yes ofcourse....its regular curd...can be used to make paneer also

Yes yoghurt.

Which milk did you use? A lot depends on milk variety, quality and source and whether packaged or fresh? . I used fresh Gir cow milk minimally pasteurized from farm for this video. Buffalo sheep and goat milk will tend to give white butter.

@@AncientFoodCulture I see. I used fresh buffalo milk

Yes Buffalo milk gives white butter.