Two questions: Do you know what insects eat plant stems like that chickweed at 5:02 pls? Are most of these plants native to the US or do they grow in Europe as well? Thank you
This is totally untrue, it's borderline impossible to burn butter when cooking morels or any other mushroom for that matter because the water from the mushrooms prevents the butter from burning until the mushrooms have lost most of their moisture and start to brown, at which point its very doubtful that your butter will burn before your mushrooms are browned. Honestly I just don't think this guy knows that much about cooking.
I was doing a function for the queen of Denmark and the Emperor of Japan who was on a state visit. We had fresh morels as part of the main course, so about half an hour before we had to serve them we started to fry them off, then lots of little white worms started to crawl out of them 😳 in the ensuing panic we put the morels in freezer bags for a couple of minutes, to bring even more worms out, then everyone ( about 10 of us) had to sort through them one by one, picking out any worms we could find , hopefully we found them all 😳
I've been told by so many educated people that the Royal Catchfly of Georgia is HIGHLY endangered, but yet I find hundreds of them when I go out herping and fishing all across the state. Idk who gets to claim things as endangered, but I need to have a chat with em. This even applies to snakes and some salt water fish too but eh...
Okay I’m gonna release a very broad statement, towards the end of cooing these mushrooms, having a few garlic cloves already pan cooking, adding butter and honey to the mushrooms gives a nice sweet and savory glaze that makes these great with steak
Raising farm animals to eat takes SOOOO much more water. And I’m sure the people complaining about using water to process the acorns, are not vegetarian.. 🙄🙄 eat less meat. Eat more acorns!!!