Hi. Just wanna share i dah try dua kali this recipe. Sedap betul. My daughter pun suka. I taktahu kenapa i try your recipe..and terus suka. Thanks for sharing this recipe.❤
@@rotitv5957 Yes it was an aged old misconception among Tamilians. There isn't any such dal cultivated in Mysuru (Karnataka) or even if you ask any Kannadigas they won't know anything about it. The red lentils - Masoor Dal has corrupted into Mysore Dal among Tamil tongues. Which is not at all native to South India. In Karnataka we call it Kempu Bele or Togari Bele. it is harvested only in North India (UP, MP, Bihar, WB, Odissa, Jharkhand, Uttarakhand, Rajasthan, Assam, Chhattisgarh) It is either Urdu/Hindi word means orangie/happy/uncountable. Everyday we learn a new thing!
.... ... yeay akhir nya dpt gk resepi ori kari dhal. Tringt zmn prskolhn drjh rndah dulu. Dlm klas sy dduk brsblhn dgn sorg bdk punjabi dn kmi brkwn rapt. Kdg2 dia d bkalkn capati oleh mak dia utk mkn pg d skolh. Kari dhal mak dia buat sama mcm ni, x cair sgt dn x trlalu pkat. Slalu nya dia mplawa sy mkn brsama2. Sblum tu sy pon x prnh mkn capati... dn sjk tu sy mmng suka capati, dua kpg skali arus. Bole cuba try test buat, sdp ke x blakng crite... Tq chef.... 👍
