I make this dish for family Christmas Party, it's a winner.

Yummy to The Tummy... a perfect example of an excellent cook! Thank you for the recipe 👩‍🦳🙏😇💕

You don't have any taste buds 😮 now you big dummy 🤦‍♂️🤦‍♀️🤦

Delicious!!! 😋 can’t wait to try it out!! Thanks so much!!

She sounds like Paula Deen, but does not cook like Deen

Delicious ❤❤❤❤❤❤

❤❤❤❤❤❤❤

We like spam , eggs and rice. Cook your rice, slice the spam and fry, fry your egg the way you like it, i dont like a runny yellow. Anyway, put rice on your plate, some spam slices and fried eggs in top if that and eat it. Delicious

Charles, please leave kim to tell how she is gonna do each step. 🤦 You just video..

❤I love watching you guys cooh❤❤

Everybody trying to make shortcuts because they don’t know how to make the crust from scratch. Just like banana pudding, they f do one know how to make the pudding from scratch or wanna use real bananas or make the meringue on top. They substitute it with whip cream. Or they assume it’s whip cream because it’s white. That’s like people substituting ricotta cheese with cottage cheese. One is for Italian dishes and the other you can eat with peaches or other fruit! Smh

I bet adding cinnamon would take it up a notch…

I made a crab dip like this one but it is served cold. I bet the hot one is good

This recipe isn't new I learned how to make this peach cobbler when I worked at Lewis county manner nursing home

Needs cinnamon, just a sprinkle!

Hey Charles Parks 😀👋

Its not missing nothing.....maybe some salt.....Well thats something right....😳

Nice recipe, looks delicious 😋

That looks super delicious! 😋 God bless lovely mom and handsome son.

Yes but I would not use aluminium tray?

Looks delicious

What is in the pasta spinach dish?

Charles is da man!

Delicious

That's way too much flour and she was missing a lot of stuff

You go to fast and you don't get all the food out of the bowls.

Gross 🤢, I hate pumpkin! 🤢

This is called old school peach cobbler we make our crust from scratch and put lattice on top this old school is good but of course the crust is better from scratch ❤

Is an charles not keep his fingers off the pans and food? I wouldn't want no one putting theie funger on my food. 🤦

I don't see the point of cutting up the cinnamon rolls. You're getting the same thing, either way.

It looks so delicious and I'm going to try it

I’ll add bacon and sausage and more seasoning!

I’ve definitely got a question about the eggs in this recipe. I see she put almost all the ingredients in the pan to heat up, but HOW HOT, or WARM, is this mixture supposed to get?? I’m afraid of curdling the eggs?? I really NEED some directions about cooking this mix with eggs in it?? I’d be so grateful if someone could explain this to me?? Cause I fo want to try making it from scratch! ThANK U SO MUCH!!

My first video, and I'm sold! Thank you so much for sharing ❤️

This looks amazing and I bet it's great! I love loaded baked potatoes so I imagine it tastes like that.

Needs some cinnamon

THAT was incredibly awesome! So simple its almost unbelievable 😂

It looks delicious , but I suspect it would be healthier baked in a pan that is not aluminum. I am not Neil .

I see you're using the 60's corningware dishes, i still have many from my mom.

Umm, ummm! Betcha that is scrumptious ❤ tyfs!

I have no idea what this is

No seasoning 🤔

😋! Yum

Can you make that cobbler in a crockpot?

This recipe is a winner. Ty all! -John's wife

This looks so good love the brown on top have to make this ty for sharing God Bless you and your's 🙏💗

No cinnamon or nutmeg?

Looks good and easy

Not really nutritious but actually not bad.

At least wear gloves if serving others 😒