I tried this recipe number of times and it turned out so perfect ❤Thanks for sharing sachme iska taste ekdum vidharbha style taste tha..bahot hi swadishta rassa bana tha aur patodi bhi acche bane the .
I have tasted Maharashtrian food in Pune. It was awesome. Not very spicy and oily. Nowadays what I see is the taste has changed. Looks like you guys have forgotten your ethnic taste.
Wah surekh hai. Hum aise hi banaye hain lekin adhi fanas ko ache se parat lete hain. Deep fry bhi karu shakte hain us se fanas ka texture stringy reshedar ata hai jaise mutton ka piece ho.
