Mana means "mom" or "ma" in Greek. I created this channel to archive my mom's recipes. She learned how to cook from her dad (grandfather) who was a chef by profession. My mom always uses the best ingredients she has available and she always makes everything with love! I'm very happy to share these recipes with you and hope you will learn that Greek cooking is not only easy but also the healthiest way to eat.
I notice you only had one layer of filo on top and bottom . Some recipes say 2 to 4 layers . Maybe your filo pastry is thicker than theirs . It looks amazing anyway !
This recipe is a must for vegans or if you would like to have a hearty healthy vegetable meal. Made with wholesome ingredients like artichokes, potatoes and carrots, this recipe is so easy to make and takes no time at all.
Today, I'm excited to share with you a special family recipe for Spanakopita that has been passed down to me by my great-great aunt from a small village called Mesini in Greece. This traditional Greek dish is made with spinach and feta cheese mixed together and layered in homemade crunchy phyllo pastry. The best part is that it's so easy to make and requires no pre-cooking of the spinach. This appetizer is perfect for any occasion, and it's sure to impress your guests. So, let's get started and honor my great-great aunt's legacy with this delicious and authentic recipe!
Your Greek Lamb looks absolutely delicious! I love it prepared this way too. It was perfectly cooked too, just the way I like it! Great job! And Jackson is so cute!!
Yes for sure. Me and my mom always chop up dill, parsley and scallions and keep them in the freezer in a airtight bag. This way you always have fresh herbs 😁
