Hello, and welcome to my channel! I am Julia Frey, a London based recipe developer and photographer, and love to share my food with the world! I'll be sharing video tutorials of the most popular recipes from my blog, Vikalinka. These recipes are tried and tested, and have proven popular with my readers and my own family. Subscribe to my channel to keep up to date with my videos!
This is delicious and loved by my family. I also added sliced baby sweetcorn, asparagus and scallion whites and cooked them for 3 minutes extra, before adding peppers and snap peas.
Terrible... what Bologna have you been?? 😂😂 garlic, food processor? Please do not call this "Authentic" since we both know its not....oregano in Ragu?? 😂 nahhh on my pizza maybe.... make some fries and chicken
🧸Hello, I'm from Mexico. I've never tried to make Blini's before; I'd like to give this recipe a try, however, this is the first one I encountered that requires baking soda, so my question is, does the baking soda make them taste different? Also, what happens if I go with say... 500 ml Buttermilk + 375 ml Water for your recipe? For reference, I've only have been using this crepes recipe for years, so i'd like to know your opinion: 1 Cup of flour 1.5 Cups of milk (or 1 cup of milk + 0.5 cup of beer) 2 Eggs 3 Tbsp of Butter 2 Tbsp of sugar 1 or 2 pinches of salt. 1 tsp Vanilla I always make these for dessert, but I wanted to give the Blini's a try and try to suprise my family with a new recipe. A little taste of Russia. Here's the other Blini recipie I found. 2 eggs (120g) 3 Tbsp vegetable oil (18g) ~1/3 tsp salt 2 Tbsp sugar (40g) 150g all-purpose flour 300g water 150g milk ... Thoughts?
I like the roasted garlic that seems a better way to incorporate the garlic more evenly, of all the methods I have tried, I find that a hand mixer hands down beats anything, it knocks out all the lumps and and makes it more fluffy. Nice video.
