~Everyone can grill~ Everyone Can Grill is a channel where I will post my favorite recipes, tips, and techniques about my favorite subject, grilling.
My goal is to post interesting videos that will show you how easy grilling and smoking can be.
I've been a backyard griller for over thirty five years, and have been told that I should start a video show. So here we are. Our videos will cover charcoal, propane and the Griddle using them to grill, smoke, and bake some outstanding dishes. So grab one of your favorite beverages kick back and enjoy.
I hope you'll enjoy watching these videos as much as I enjoy sharing them with you.
I'm planning on adding a video at least twice a month.
I made some of these for dinner tonight. I mix up my own seasoning. Garlic powder Onion powder Black pepper Kosher salt. Then I have my other seasoning, just a light amount. Paprika Chili powder Cayenne pepper (just a little) Cumin Oregano and some fresh rosemary.
How hot does a blackstone griddle get going down? Under the tray, it is sitting on? I'm just thinking of paper towels attached underneath tray, where griddle sitting. Also heat is bad for normal magnets.
My adventure came with the hose and bottle attachment for a regular propane tank, and the small attachment for the small Colman bottles. Those are good for about 3 good cooks.
I do. You can do this same recipe with sweet potatoes, and it is very good with broccoli. But carrots, corn, I even do a cabbage stir fry that is very good.
I just got my blackstone yesterday. I am enjoying your video. I seasoned mine yesterday, but I think I may have used a little too much of the blackstone seasoning. My griddle looks a little "rough". I'm hoping it will even out as I cook on it. The corners of my griddle aren't very dark at all. I'm thinking I need to put some food in those corners and let it cook.
I bet you did fine. It takes a while for the edges and corners to get black like the centers. Just cook on it and in no time it will be non stick and even as all heck. It's one of those things that the more you use it the better it will get. Just clean it with water and scrape it down, then while it's still hot give it a VERY light coat of oil and let that smoke off every time you use it and it will be the best cooking surface you will ever have. Griddle on my friend, and enjoy.
Yum. I love making these kinda potatoes using the leftover bacon fat/grease especially. Also smoked paprika. Delicious. Great videos, Mark! Hope to see some more soon!
Not at all. Just take your time seasoning it, and remember when it comes to seasoning the griddle, LESS is BEST. Use just enough oil to cover the griddle but not enough to have any puddles or any laying around. Almost dry it off before you turn on the heat. Then when it stops smoking turn the heat off and let it cool all the way down to where you can lay your hand on it before you do another round. Make it an all day event if you can. That will make it so much better down the road.
I have a Weber Poultry Roaster too, it's the best ! One Christmas year, I sent everyone I know a Weber Deluxe Poultry Roaster. Its Awesome! Never leave home with out it - when camping!
I make smaller burgers, about 3 oz, a slice on each, double stack. more crust. also, a smash press works a lot better than spatulas, wider, even pressure over the entire spread burger. good call on the mayo (not Duke's for me tho) to brown the buns. but however you make them, theyre amazing.
Hello from south of St Louis, MO. Planning to get a 22" Adventure Ready soon. Just going through different vids to see people's thoughts. I appreciate your real time video.
Love your video’s……just got a new blackstone from our adult kids and just finished seasoning and will follow you from now on…..we winter in the valley of Texas during the winter months and grill every day
Mark it's so great to see you again really missed you. I was thrilled to see my notification of my favorite RU-vid channel having a new video. We just lost my mother in law and seeing this video meant the world to me. It's an amazing cook as always. I really appreciate the awesome content. Thank you.
My heart goes out to you and your family for your loss. I am glad I could be here for you. I will try my best to get at least one grilling video out a month for now on. You have a good day and a great weekend my friend.
It was great seeing another video! I hope to see them more often again! When you were dumping the charcoal in the beginning, those embers looked so cool! And you had to have burned your mouth off taken a couple bites like that directly off the grill. Lol!
I think you should see at least one a month for now on. That was the end of the bag, and there was a lot of dust in the bottom. I knew it was going to be like fireworks when I dumped them. It was cold outside and that made it look WAY hotter than it was. LOL I didn't think it was going to look that dramatic. LOL
