I am a home cook. My recipes posted on my channel are what I make and bake for my personal experiment and use. I make gluten-free recipes and regular dessert and meal recipes.
See written recipes in the description box below the videos or visit my Facebook page at facebook.com/LetsBakeSomething/
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dCZ1tQaUW2o.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ie6rmMolnLI.html This is how to use it in the cake.
was searching high and low for a recipe like this one, thank you for your video, I might be able to recreate a childhood favorite of mine, thanks to you!
Loved this mix. Used two eggs instead of 1 egg 3 whites. Turned out great. Checked water temperature. Only problem cannot find this product in any of 5 stores that carry Mike's locally.😢
I saw that picture at the beginning and was like who puts lettuce and tomato on corned beef sandwich. I use rye bread and toast it then put a spiced mustard with cabbage and slices of corned beef and some Irish Swiss cheese. And heat in skillet with butter toast it on both sides to melt the cheese
I made the first recipe and you were so right about the taste. It has to be the most tasteless bread I’ve ever had. Looked good though. I’ll try the second one next time
Looks so yummy and healthy.....well prepared and presented as well.. thanks for sharing your good recipe Sis ❤❤❤ sending my support ❤❤❤ new subscriber ❤❤❤ stay connected ❤❤❤ full watch 5:09
I need this recipe for coating a strawberry made with fondant icing. Can you give me an idea where i can straight of use strawberry jelly instead of using sugar because jelly aleady contains sugar so that i will have a little hardening glaze and im only coating ther icing strawberry. Cna you help me with quantity of strawbery jelly and water and corflour. So I don't have to go through experimenting would save me time. Thank you If you have any new ideas of my strawberry made with fondant icing. I also have a mold for strawberry making. I'm not an expert just for fun I make cake for my closest friends it's a hobby watching RU-vid I make.
You can use poured fondant for petit fours recipes and substitute the corn syrup with honey, maple, or golden syrup. There are many recipes for poured fondant on RU-vid. I haven't made one yet. Hope it helps.
This is a test (review) for this flour video. If you want to use other white gluten-free flour, the result may be different. But it is not hurt to give it a try.
I love a good Polish poppyseed roll. Unfortunately I am a celiac and can't have gluten anymore. Have you tried any experiments with a gluten free version? If you want me to test any of your experiments, just ask. Nice job on the videos--keep them coming.
I always measure my flour by weight. The King Arthur flours are 120g per cup, so this recipe uses 360g. This gives me the best results. Use active dry yeast, not instant yeast.
Have some Cherry Plums that I am going to try this with, as it looks good. I do have a question for the batter, you mention sugar but it isn't in the instructions or the video for the batter section. Is this just an oversight?
The cake mix contains egg white (meringue) powder and sugar, which you cannot replace with flour. If you want to use flour, you must use natural egg whites and sugar. I have not made a homemade angel food cake recipe.
Hi there. I love watching your video making mango jam.. i would like ask if i need to cool down the said jam before placing it in the bottle? Thanks in advance.. more blessings..
I just made a new loaf and it came out even better than the last. I'm trying to upload a video but probably won't be able to do it. It was a little too dense and it needed a tad bit more salt. Adding salt next time is easy but how do I make it less dense ? less flour? thank you so much for taking your time to educate me. My husband can still eat regular bread so he doesn't quite understand how big a deal this is. But I am super pumped!
I appreciate your comment. The possibility of making this bread less dense is 1. Decrease the amount of flour by 1/2 cup. 2. Mix 1 tsp xanthan gum with the flour before adding to the liquid. 3. Add 2 tbsp flax meal to the flour. 4. Mix the flour with the yeast mixture and milk until it becomes a moist paste. Then whip egg white into a meringue and fold it into the bread mixture instead of adding egg white in the beginning. I also have more gluten-free bread recipes in my Gluten-Free Food playlist if you want to try those out.
