if I want to eat something perfect like this in my country (TURKEY), I have to spend %12,5 percent of my salary for each. I am sure it is not expensive for you guys. For me, it is just a dream.
@@eatingood Every papi/corner store and most pizzeria's will ask you if you'd like it... Here in Philly most cheesesteaks you get from non-cheese steak places be just as good and accommodate your request, highly recommend that mayo!
To the East Coast haters.The Owner is From Philly! He got the accent to go w/it. Quit haten kuz u see a 🔥🔥 ass Cheese Steak that SLAPS 98% of the Philly’s in Philly (& reast of east coast) being made , lookin better than most of what u seen,& sold on west coast.. all sudden “its not official kuz its not in Philly, ect ect
The Calozzie in Georgetown is the Best Philly Ive had in Seattle area. You dont feel gross after eating like sometimes do w/other garbage fake phillie spots. Good ingredients.
Its crazy right! I am just happy to get a legit one here in Seattle. I know the owner Al makes these with real love. I believe any food made with love makes it so much better@@ryanhowell4492
Using real steak, such as thinly sliced ribeye or sirloin, is essential for making an authentic Philly cheesesteak for several reasons: 1. Flavor: Real steak offers a richer, beefier flavor compared to processed alternatives like Steakums. 2. Texture: Authentic steak provides a tender, juicy, and slightly crispy texture that enhances the overall experience. 3. Tradition: Philly cheesesteaks originated with thinly sliced, grilled ribeye steak, and using real steak preserves the tradition. 4. Quality: Real steak ensures a higher quality and more satisfying sandwich. 5. Regional Pride: Using authentic ingredients is a source of pride for those in Philadelphia, where the cheesesteak is an iconic dish. In summary, the choice of real steak is crucial for maintaining the taste, texture, and cultural significance of an authentic Philly cheesesteak.
When preparing Philly cheesesteaks, it's crucial to use authentic steak rather than Steakums. That sandwich doesn't look appetizing; we're from the East Coast, and we prefer real steak over Steakums. Stop being cheap 😢😢😢😢😢
Rotght down the street from where i work. Ive known about it for a while. time to go get one.. Born and raised in south Seattle but live in Everett now. We have erwins philly cheese up here. Its a corner store basically but this also looks 👍🏿
Im on chemo, so my appetite is basically non existent. So, i watch shows like this, food porn, cause it makes me want to eat! 😋 Am I the only one? Or am i weird? 🤔
Looks solid, very well done. Only thing I'd change ? Well, I'm not sure on the pepperoni. Looks good, though. RE: The cheese, I'd use parmesan. The whiz works but parm is optimal. Looks great in total, though.
@@MooseMeus Well, Sir.... I hear your point. The whiz works pretty well, no doubt. -And noting, I am from Arizona, so my ability to comment on Philly cheesesteaks is limited. Granted... I am just saying that I preferred the parmesan cheese over the cheese whiz. Take care and Peace.
The owner is a nice guy and workers make great cheesesteaks. I grew up on Super Sub on the North Shore and I go back there every year, Calozzi’s steaks are better than Super Sub now imho.
