Welcome to my channel friends ! I am Poonam and my channel is about artistic activities and food recipes. Here you will find easy and beautiful rangoli designs,easy kolam and muggulu designs, beautiful DIY craftmaking ideas and much more. In food, my channel will give you easy and interesting Indian food recipes that you can try yourself at home. You will find authentic Maharashtrian recipes , Indian vegetarian and non vegetarian dishes, cake recipes, breakfast recipes and much more here.
I hope this channel will give you popular as well as innovative recipes and inspire you for many creative activities.
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Below you will find my websites on which you can see the detailed recipes and my creative stuff.
This is the most simplest video I have found for making authentic "Sajuk Tup(Ghee)" at home. Thanks! I have a question about the bacteria-culture used to make the Curd. The yogurt sold in the Indian store in the US (and also in India at doodh-wala shop) is slabby and different taste then the yogurt (dahi) made at our home in India. The home yogurt is curdly and more sour. So, where in the US can I get that curdly and sour dahi as a starter for making my own dahi(and eventually sajuk tup from it)?
