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2nd TRY LLC STAFF Rachel Ann Cole - Executive Producer & Chief Creative Officer Nick Rufca - Executive Producer & Chief Operations Officer Devin Wangler - Director of Finance Erica Lynn Schmueck - Head of Production Desiree Hurlbut - Associate Producer Emily Stikeman - Production Coordinator Leslie Dueñas - Office Administrator / Assistant Production Coordinator Jack McGill - Production Assistant Cailyn Hoertz - Social Media Department Lead Aiko Igasaki - Social Media Associate Rainie Toll - Podcast Producer Jonathan Kirk - Audio Engineer and Podcast Editor Devlin McCluskey - Senior Editor YB Chang - Senior Editor Elliot Dickerhoof - Editor Mishelle Martin - Editor Skyler Klingenberg - Editor Liam Sullivan - Editor Will Witwer - Assistant Post Production Supervisor Moira Joy Smith - Assistant Editor Chris Burke - Assistant Editor
Well u see keith, a freddo is a type of chocolate from down under (Australia) that's in the shape of a frog - this has nothing to do with the dish I got no clue about that part of it - 33:11
The never ending story reference hit me in the childhood so hard. I forgot about that movie, I loved that movie, it hasn’t passed through my brain in probably 25 years. Thank you for that.
Seeing this, can you send keith to like a food critic course so he can learn what they normally say and don't have to be stressed over saying "goo" xD But then it wouldn't be Keith eat the menu I guess
I wish this whole series was Jared Popkin respectfully not taking the restaurants seriously. Michelin restaurants can be overbearingly stuffy and pretentious, and having Jared in there making best friends with the sommelier was a breath of fresh air.
Why are you wearing white tights in the live show?! There’s only one, ONE reason why a man wears white tights. It’s to say “hey everyone look at my package! Would ya just look at it!!”
This is so good. Keith is yet to fail to make me laugh! I think it would be hilarious to watch 'Keith eats everything at a vegan/vegetarian restaurant' where he try a lot of fake meat!
Petition to not have random guests like that mark guy during this show lol should be the people who have been with Keith since the beginning!!! Let them eat!
Alex is always on and that’s ok! and hilarious and wholesome did i mention? I have now. Did i see some hate for alex just recently and not 4 years ago? Yes, but also, the hate made me like Alex more, and the internet trolls… whelll, they get the question wrong on number 3, wheeeeeeeee
The only thing that could have made this a bit better is the “alex brings some all you can drink drinks to the drinking the celebrity drinking the menu time” and its just a giant bucket of something and keith drinks a ton of it.
I love this format and i hope it comes back to mesh with the current format, the six flags episode was depressing, not telling you how to do your job but give us the best opportunity to like sox flags and mention that all those places are closed on Monday, would have loves to enjoy six flags episode instead of just enjoying the kids section where they’re having a good time lol. Personally i love my local six flags but it would be so cool to see what’s good on a fair day like this vid vs the six flag coaster wreck episode lol
It seems like everyone in the comments is loving all these food videos but for my sake PLEASE STOP RELEASING SO MUCH FOOD CONTENT! I love Keith’s big mouth as much as the next person but I cannot watch another almost hour long video of him eating food from different restaurants I’ve never been to. That kinda video is only fun a couple times a year, not at the quantity you guys have been putting out the food content. Save like one video from the past 10 or so on your channel have all been food related an i for one am sick of it 🤣😭
Yeahhh I'm not spending $400 or $500 on makeup. You can get cheap eye liner, mascara and foundation, maybe concealer, and that's it. You shouldn't talk on behalf of women like we're all the same!
That waiter. Omg. "It can be if you want it to be" he's so endearing. This whole place seems very worthy of their stars. I can literally only wish to eat at a place like this once in my life. But it seems worth it, just the pleasant surroundings of both the restaurant and the workers.
Not a great idea to leave a Brazilian churrascaria for last, provided it’s authentic. It’s supposed to be all you can eat, and ridiculously abundant and varied. We don’t even eat breakfast if we plan to go to one normally. They started wrong: popular wisdom is, you mostly don’t get side dishes, to save space for the meat. Normally churrascarias are super busy as well. I don’t know if they slowed down the service for the filming, but you usually is offered a different cut every couple minutes, so we have small signs we put on the table to indicate if we want or not to be offered more. Overall, me make the best “barbecue” style meats in the world, and what they had is stuff we make at home as well. We have this kind of place for the variety, so that’s why they are like this. It’s really funny for us most of what they call barbecue in the US.
16:51 - Keith just basically made the Del Taco "bold" without Del Taco's secret sauce. You can ask for anything to be "bold" at Del Taco and it adds their signature burger sauce + fries to anything.
