Keith Eats Everything at a Michelin Dim Sum Restaurant

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The first episode in the Eat The Menu: Michelin Season! Keith gets fancy.
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APPEARANCES:
Chef Kuok Fong Wong @Lunasia.Dimsum
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YB Biste @xoybox
Ryan Garcia @muchosgarcias
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5 апр 2024

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Комментарии : 1,4 тыс.

@tryguys 28 дней назад

Get 50% off your first order of CookUnity meals - go to cookunity.com/tryguys50 and use my code TRYGUYS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!

@rhiannonchiacchiaro6352 27 дней назад

Love the Auntie Esther spotlight.

@jq27272 27 дней назад

i love cookunity!!!! as a neurodivergent person who struggles to cook or meal prep, this service has literally SAVED MY LIFE for the past 2+ years. cannot recommend enough & so excited for the partnership with the Try Guys!

@bnl9664 24 дня назад

Not that I don't like this video but one of the reasons I like eat the menu was that the places he went to are affordable so I knew I could also try the foods.

@Scrofar 24 дня назад

thank god I didn't have to check off the BetterHell sponsor spot on my bingo card

@mjennejahnd 10 дней назад

Please let Cook Unity know a search options would be lovely; I specifically want to try the chasu but the site won’t let me search it, I’m currently scrolling through hundreds of meals trying to find it 😢

@marshwitched 28 дней назад

Manager Ken plugging Keith’s hot sauces and telling him to put some on his Michelin Star Dumplings is crazy

@KeiFlox 28 дней назад

Loved that, how cute.

@RichardLasquite 28 дней назад

* Bib Gourmand

@MartyFox 28 дней назад

That’s good business!

@ogga 28 дней назад

what's crazy about that?

@lb8141 28 дней назад

Talk about love and support ❤️❤️❤️

@carlylahana2526 28 дней назад

It's wild that this series started with Keith hurling Taco Bell burritos into a bucket.

@gunawanputera6443 28 дней назад

Technically series start with mcdonald tho, but when they still in buzzfeed

@Shakodancer16 28 дней назад

@@gunawanputera6443let’s be real we don’t really count that 😂😂

@DizzyedUpGirl 28 дней назад

@@Shakodancer16 I do cause it's phenomenal. But still, to start out at McDonalds and get to this.

@DaxianPreston 23 дня назад

Or eating Olive Garden in the back of a U-Haul

@whiskeygrandpa1426 20 дней назад

bucket king of LA

@MsFlaDentist 27 дней назад

Pro tip- manager ken tapping the table when keith poured him tea is thr most genuine and culturally authentic way of saying thank you!

@christinap.8539 27 дней назад

I hope it is ok for me to ask maybe a strange question, but would this be only for someone else pouring you tea? Or would this be for all food/drink being served to you? Thank you in advance 🙏

@averylfong4843 27 дней назад

@@christinap.8539It's done for tea mainly because there's a fable that tells of an Emperor in China who wanted to visit the common people dressed in disguise, and he was served tea. Typically, respect for the Emperor must be shown through bowing, so when someone who recognised him/from the palace wanted to show that respect without blowing his cover, they tapped the table with their fingers to mimic bowing when the Emperor poured tea for them. Nowadays it's done as a sign of thanks when someone is pouring tea, so as not to interrupt the flow of conversation by having to break off and say "thank you". Dimsum is usually served in Cantonese areas and called "Yum Cha" which literally means "drink tea", so tea sharing culture is a big part of the meal. Pouring the tea, making sure everyone is topped up is the main part of the whole ritual of sharing, while the various dim sum steamers/plates are usually left in the centre of the table for you to serve yourself. Of course it's also polite to offer to serve others, especially if they're older than you.

@tatiana113 27 дней назад

@@christinap.8539Just tea

@MsFlaDentist 26 дней назад

@@christinap.8539 oh so happy you asked :) its traditionally for serving tea- and best to serve others/elders before yourself. Thank you for appreciating thr asian culture! :)

@christinap.8539 26 дней назад

@@MsFlaDentist thank you for sharing and teaching me! 🤗

@solitarelee6200 23 дня назад

It's really nice that Manager Ken watched enough videos ahead of time to know that Keith has a sensitive tongue, and how to plug his hot sauce. I know Keith is technically more the interviewer here, but Ken really did his research! It's impressive, guess that sort of work ethic is why he's been a manager at such a nice restaurant for ten years lol!

@richardchen7062 17 дней назад

Yeah, it doesn’t surprise me for Canton culture

@torreykat 28 дней назад

Honestly it's really nice to see a non Asian RU-vidr eating chicken feet as a treat, excited to eat it, rather than doing the "omg freaky food" routine.

@soysuka 28 дней назад

Chicken feet is also a common black southern comfort food in the US that was developed during slavery; slaves were given what their captors didn't want. Food tells a story and has so much history. So much food fear in the US has deeply racist undertones; I hope Kieth destigmatizing different food helps to normalize being open cultures outside our own. Someone's great grandma made that dish for a reason!

@WordAte 28 дней назад

Having studied in China, I wish US bars would serve both chicken feet and fried smelts. They are terrific bar snacks. I also wish US BBQ joints would embrace tofu as a protein side. Neither of these things will ever happen.

@KuraiKaNinja 28 дней назад

if you havent seen korean englishman, i highly recommend! lots of moments like that

@RSkies 28 дней назад

@@KuraiKaNinja Seconded! Josh and Ollie are awesome.

@ten-hx2xi 27 дней назад

ive never had em, can i get a flavor profile? i like to be prepared when i try new foods and if the opportunity arises id love to give it a try :)

@case6322 28 дней назад

Keith is about to eat everything and dim sum. 🥁

@gisfri89 28 дней назад

How does this comment not have more likes hehehe 🤭 made my day ❤

@Honeybezi 28 дней назад

lol gold comment! 👏

@carlys7598 28 дней назад

🔥😅

@case6322 28 дней назад

@@gisfri89 glad I could help 💛💛🤣

@user-tr4pm4cq8s 27 дней назад

@@gisfri89 ahahahhaah yesus rice ...... Ill send ya 6 bucks and a chicken just give me your address please. sendin hate from Canada ..p.s get a life .....commenting on you tube yikes. u ok? and no the irony of me telling you commenting while commenting is not lost on me... I think your a great human and hope you have safe travels in the future .

@Calendula15 28 дней назад

You can tell the quality of this restaurant cuz Keith was still human by the end of it LOL

@kspade1788 28 дней назад

Im so surprised and glad to see cantonese cuisine being featured. Cuz usually when people get chinese food it's always northern chinese cuisine or Sichuan cuisine. Cantonese cuisine focuses on the freshness of the ingredients since the canto region is a port with access to both mountains and the sea. You rarely see cantonese food full spices or being braised because we like to let the ingredients speak for itself, because way back in the days dishes filled with spices is to cover up the fact that the ingredients is about to go bad. Even tho we dont use that many spices, it's still very flavorful since ingredients like seafood naturally contains umami. And you can also see a little bit of cantonese culture at 6:04 the manager used both hands to move the tea cup (as a way to show respect) and tapping the table is a way of saying "thank you" to the person pouring the tea.

@KellyKeeney27 28 дней назад

That's amazing to know.. I love having g this new nugget of cultural knowledge

@riseagainphoenix 27 дней назад

YUP EXACTLY. I've had this argument before with my Shanghainese and Szechuan friends, that Cantonese food isn't "bland", it's fresh. Any fish will taste good if it's poached in oil with 12 spices and smothered with peppercorns, but if a fish can be plain steamed with nothing but water and just a pinch of salt and some raw green onion and still taste good, you know it's amazing fish.

@IcyAsh 27 дней назад

The finger tapping thank you isn’t exclusively Cantonese though? I’m of Chinese descent (my family are not Cantonese) and I know of the finger tapping tradition since I was young.

@kspade1788 27 дней назад

@@IcyAsh it's not cantonese exclusive but it originated there. Legend has it that the Emperor of Qing went down south to Jiangnan in disguise to observe the country. And during a visit to the tea house, the Qing Emperor poured tea for his subordinate. This is a huge honor and normally the subordinate have to kneel down and bow to say thanks. But in order to not break the Emperor's disguise, the subordinate bent two fingers and tapped on the table to signify kneeling. Even tho Jiangnan includes multiple provinces, many historians believed it to be specifically the Canton region (aka modern day Guangzhou), because the Canton port is a major trade center during the Qing Dynasty, so it makes more sense for the Emperor to visit there to observe for the economy of the country. However, this is just a legend that got passed down from generations, so it's not exact history. But this practice is still widely used in Cantonese culture and never really got passed around the country. There're many ppl from northern china who experienced a cultural shock with this.

@kspade1788 27 дней назад

@@IcyAsh another nuance with the finger tapping is bend 2 fingers and tap with the first joint if the person pouring you tea has higher social status Tap with 2 fingertip if that person is at the same level of social status And 1 fingertip if the person has lower social status than you

@paigeblust6212 28 дней назад

POV: Me sitting in my dorm room eating 60 cent ramen pretending I’m eating fancy food with Keith

@charityszakel2794 28 дней назад

Think of it this way when Keith was in his dorm room he would feel fancy by eating spiced it’s only up from here my dude

@tiffanyfinley4834 28 дней назад

Me in my car on break doing the same

@moni23me 28 дней назад

yes, me sitting in bed eating 2 scrambled eggs with sprinkled mozzarella cheese and a few pieces of thick bacon on a paper plate salivating over all the deliciousness Keith is enjoying ❤

@odysseus2551 28 дней назад

hehe sameeeee

@meetmeineroda 28 дней назад

me eating microwave eggrolls at work in the breakroom

@Fogelmiser 28 дней назад

Jared looking longingly from the side wearing his big boy sweater was adorable.

@Scrofar 24 дня назад

the puppy energy he exuded was immaculate

@liana-gao 27 дней назад

As a Chinese American, seeing Keith try the foods that I’ve grown up eating with such an open and curious attitude is so refreshing. My parents still make me these dishes when I go home, and seeing these familiar vegetables, meats, and soups while I’m currently away at school is curing the homesickness a little bit

@Kiki-D-Kimono 24 дня назад

@liana-gao, are your parents interested in adopting an older American woman of Italian descent? This food looks absolutely phenomenal.

@liana-gao 24 дня назад

@@Kiki-D-Kimono hahaha welcome to the family!

@jenniferjiang4445 22 дня назад

Fellow Chinese American here and I get exactly how you feel.

@Fehnz 11 дней назад

cringed a little when they ate the sticky rice as if it was a onigiri... i'm surprised they didn't have someone who was chinese or cantonese to guide them through the food and culture.

@vietd.3575 28 дней назад

Ryan just casually coming into frame and showing the picture of the abalone gives me the same vibe as a four year old showing his parents where he pooped lmao 😂

@RyanWGarcia 28 дней назад

😈

@Scrofar 24 дня назад

LOL that's so funny omg

@hannakinn 22 дня назад

Abalone shells are beautiful.

@hannahcummings8308 28 дней назад

Becky eating all the skin off the chicken then telling keith the store did it is ICONIC!😂❤️ I love becky

@Nomadic813 28 дней назад

When was this? I didn't spot Becky in this vid!

@kmackblack 28 дней назад

Yeah I’ll second the reply. Where did you see Becky?

@kmackblack 28 дней назад

Or is this just a story he mentioned that I missed?

@raucousweevil7731 28 дней назад

@@kmackblack and @Nomadic813 it was a story you guys missed, I saw your comments at the exact moment he mentioned it lol. It is at 16:18 in the video.

@kmackblack 28 дней назад

@@raucousweevil7731 thank you 🙏

@kelizabeth3061 28 дней назад

the Ken x Keith duo was so cute 😭 i love when random strangers get so invested in try guys videos

@romywhite290 27 дней назад

He needs to be brought back. He was so sweet.

@kelizabeth3061 15 дней назад

@@romywhite290 seriously!! bring him back as a future judge on war or something

@filomenagrosso1906 28 дней назад

Lmao Jared behind the camera waiting for his turn is all of us 😂

@1SuperJule 28 дней назад

As a Chinese American person I find Keith’s reaction to the pork sung (floss) hilarious. 😂 It’s so commonplace to me. I love that he’s showcasing some of my favorite things about my culture! ♥️

@torreykat 28 дней назад

His response really took me back to my very first memory of it. I was 5 or so? and I definitely remember thinking it was fur but delicious 😂 I don't think I was as excited as he was, but the surprise was the same

@SethFroGo 28 дней назад

It's quite difficult to live in socal and never encounter it once. It's everywhere 😂

@itsaxZOMBIE 28 дней назад

I adore pork floss. I wish it was more common! I would love to make some dishes with it to enjoy at home :)

@wanderinglemon 28 дней назад

@@SethFroGo Yeah I was surprised he seemed to not know what it was!

@hannahjoyhopes 28 дней назад

Same! I'm surprised none of them knew what it was

@pressleygantt5506 28 дней назад

I loved seeing Keith’s realization that “juicy” would have been WAY better than “moist” 😂😂

@jessicahua2470 28 дней назад

Though to describe steamed rice rolls, I totally get why “wet” was the first word 😂

@cerebrumexcrement 27 дней назад

@@jessicahua2470 rice rolls aret wet tho. theyre more.... gooey.

@joanna.felicja 28 дней назад

Manager tapping the table while Keith was pouring the tea was so cute and such a statement 😢❤

@emilyjane31 28 дней назад

What was the message?

@joanna.felicja 28 дней назад

Showing respect (and if I'm correct also gratitude) 😊

@chichibangbang3667 27 дней назад

Manager should have told Keith about this custom as well as pouring the guests tea before your own

@elwynbrooks 26 дней назад

@@emilyjane31it is a way to say thank you. The story that goes along with it is that the emperor one day wanted to see how the common people in his kingdom lived. He went out into the city disguised as a commoner with his guards in entourage. They stopped at a restaurant to eat lunch and the emperor poured tea for his guards. The guards panicked: for such a kindness and gesture from the emperor, the proper response would be bowing on hands and knees! But they couldn't do that, because it would completely blow his cover. So they used two fingers to tap the table to mimic the gesture of kowtowing to express the appropriate thanks while maintaining his disguising.

@cindy-tron 26 дней назад

@@chichibangbang3667 This is also a custom in many cultures and it makes sense in terms of politeness - serve yourself last. Though serving by age might be more of a East Asian custom. Maybe the Middle East too? Not sure.

@neeekoru 28 дней назад

absolutely hollering at keith's comments on the hot & sour soup bc in chinese the characters are actually in the order of sour & hot

@natl2042 27 дней назад

Why does it translate to hot & sour? Because it sounds better? I guess hot & sour soup sounds smoother than sour & hot soup Maybe they could call it sour & spicy soup?

@helenfhnin 24 дня назад

I just commented the exact same thing 😂 It's funnier when Keith's words come out like immediately after the food's title made me go "why would you even switch those adjectives around"

@Nikki-tx6kh 28 дней назад

This series is more educational that some people think. As someone picky with food, know the best dishes and which ones avoid, helps with planning.

@helmickkm 26 дней назад

Same. When they did the KBBQ video, it helped me become more comfortable with what foods that might push my comfort levels a little and what might be too much until I’m ready to get there. I was able to be comfortable enough to go to KBBQ for my birthday dinner, and it was really cool exploring a new-to-me cuisine in a way that was still comfortable

@MDaggatt 26 дней назад

This is the BEST show for anyone with ARFID. I've been able to try so many new foods/restaurants because I know what to expect now.

@kdkorz10211 25 дней назад

Yeah, as a lifelong “picky eater” (read: *intense* sensory sensitives to both taste and texture of food leading to food neophobia, the fear of trying new foods), this series is amazingly helpful for figuring out which foods seem “safe” to try. Edit: I a word

@JaxHolder 24 дня назад

I'm autistic and it helps me feel more comfortable figuring out what I would like to eat. Although I almost never eat at the fast food places he did before I just enjoyed when he would get food high 😁

@briermaeossont4051 22 дня назад

This show has helped me try new dishes! It’s one of the big reasons I keep coming back.

@chaz12582 28 дней назад

Michelin Star restaurant Eat the Menu = why they had to fly spirit airlines to Las Vegas. 😝

@SilverlinedViola 27 дней назад

I love how respectful Keith is. Often our food is made to look more like a joke or some dramatic gimmick in Western media. Love how Keith appreciated and embraced difference without overdoing it (or humiliating it like many did 🙊)

@jessedrm 28 дней назад

Keith's eyes looked so alive even at the end of this video, and I think that's 1st. Most if not all EAT the Menu, Keith's eyes looked tired towards the end, and that's understandable. But after all the yummyness in this video, Keith looks soooo alive and happy, like he can do another round of the whole menu 😉

@ria2335 28 дней назад

Hearing Ken’s laughter and commentary from the sideline absolutely enhanced this video!

@Kayworx 27 дней назад

The pan over to Jared sitting there watching them eat like a sad little golden retriever is so funny

@allytay9119 27 дней назад

Keith-“Everybody who likes broccoli say yea” *me in my bed at 3 am watching* “Yeaaa”

@rainbowesque1 15 дней назад

True story! Any Chinese restaurant that uses broccoli as their trash veggie will absolutely have my butt in a seat giving them money.

@milktea9524 28 дней назад

The funniest thing is how well the crew and Keith got along with Ken “If I had a beer I would swallow this bone” Ken and Ryan were already ready to get Keith drunk enough to eat a bone 😭

@kevanwang7648 28 дней назад

Yo Keith buddy if you love that fibery pork stuff in that tofu + century egg dish, you can always go to your local Chinese grocer and pick up a whole tub of it. Just ask for the "pork floss." Goes well with congee. :D

@nininana972 26 дней назад

I also love it on bread buns with the mayonnaise at bakeries 😊

@vivtsang7152 26 дней назад

when i was a kid, i ate that whole tub of pork floss. if i could, i still would eat the whole tub

@Becausing 25 дней назад

also called sung!

@LChineze 19 дней назад

i used to eat congee (or jok) as a reason to eat pork floss 😂

@hallieharvey4073 5 дней назад

There is a version made in Mexican food too but with beef so if you don’t have Asian markets near you but do have Hispanic markets you can find it there it’s called Machacado it usually served in eggs for breakfast

@milktea9524 28 дней назад

Jared is just like us 😭 He’s like a golden retriever just crying inside yearning for a little bite

@antoine8854 28 дней назад

This was just an absolute delight to watch. The appreciation for the food, the interaction with the chef and the manager, just an absolute blast. Keith eats has truly evolved over the years and oh my god is it fun to witness. Doesn't matter if it's fast food or a high class restaurant. I'll never tire of this, beautiful work, guys

@nuggnugg3272 28 дней назад

The total cost of the menu (eaten) is about $1,500 The most expensive items (eaten) including: Michilin Lobster Rice Noodle Roll ($59.98) Peking Duck with Steamed Buns ($50) Lobster Fried Rice ($59.98) Braised Lobster w/ E-Fu Noodle ($59.98) (Special shout out to the Lobster Congee at also $59.98 but wasn’t eaten in this video!) The least expensive (eaten) Items: ($6.28 each) Vegetarian Dumplings Steamed Chicken Feet Spare Ribs with Black Bean Sauce Minced Chicken Bao Steamed BBQ Pork Bao Mixed Pork Puff Baked BBQ Pork Bun Veggie Bean Curd Wrap Pan-Fried Pork Turnip Cake Shrimp Eggroll Deep Fried Chinese Donut Veggie Rice Noodle Roll Sakura Egg Yolk Buns Pineapple Bun Steamed Cantonese Sponge Cake Macao Style Egg Custard Mango Pudding ($5.28) Twin Seasame Ball (Special shout out to the steamed white rice at $2.50) Overall the Menu average seems to be about $14.28 -$16.28 being the most common amounts I saw on the menu. Sorry my total isn’t accurate! I messed up a few times! 🥲😮‍💨 and I cleared the calculator on accident when trying to write it down

@wwaxwork 28 дней назад

Reminder he was doing a promo for the restaurant, so the cost would be wholesale not retail. Most restaurants food costs are 1/3 menu price, 1/3 is for wages and other costs and 1/3 profits. So "cost" to make be around $500 plus the wages for who ever made it.

@nuggnugg3272 28 дней назад

@@wwaxwork the more you know! Thanks! I decided to the general price tho for if they weren’t so lucky to do something like that! 😊 but appreciate that!

@mariapizzaa 28 дней назад

Thanks for the info, super interesting that this place got the distinction of being a lower priced Michelin option considering the Michelin-recommended dish is almost $60. Also that there is Michelin rated street food in other parts of the world that would be way less than $60.

@nuggnugg3272 28 дней назад

@@mariapizzaa I thought it didn’t seem that bad priced! Maybe that’s because I’m not a fancy eater 😃also taking into account the sheer amount of food you seemed to get with that recommended dish! Seemed like a good bang for your buck. I also thought a lot of menu being somewhere between $14-$25 from what I saw seemed extremely affordable. Especially for somewhere in California and being so fancy.

@nicholascooper945 28 дней назад

Ryan saying "I'll have what I'm having!" after they took a bite of the Chili Beef sent me

@yesterdaydream 28 дней назад

Bringing out a rubber glove to eat a duck wing is a new level of fancy

@KellyKeeney27 28 дней назад

😂😂😂

@taynguyener 28 дней назад

Keith flabbergasted with pork floss is hilarious, but love the Lunasia and dim sum spotlight. Also love how the manager tapping the table when Keith pours the tea. Mad respect haha

@mexitallianxD 28 дней назад

When I read the comment about tapping the table I was confused, so I looked it up. Thank you for teaching me something today! I’ll do this next time I’m at my favorite dim sum restaurant. I’m bummed I didn’t know about it when I went to china! 😅

@spider_plantt 28 дней назад

i noticed that too!! i saw that and was like 'oh this guy's legit' lol

@Qster1584 28 дней назад

Yes. So much etiquette when it comes to pouring tea. Pour from the oldest person to the youngest, then yourself last. Make sure all teacups are full at all times. Never pour for only yourself. Tap the table when others are pouring for you. In more recent years, it has become more common to have a universal chopstick in the middle to pick up food to put on your plate then use your own to eat. No cross-contamination of your saliva.

@dr.tanyajay4473 28 дней назад

Thankyou for teaching us, I will always remember to do this going forward.

@jacquelynchin5513 24 дня назад

Reminder this is Cantonese cuisine! There’s different kinds of Chinese food depending on the region and Cantonese culture is typically found in southern China. Mandarin language and culture is more well known, especially in the west. So I really appreciate the spotlight on Cantonese food ❤ and Keith learning some of the Cantonese pronunciation and translations (it can be VERY different from the Mandarin translations and phrasings)

@richardchen7062 17 дней назад

Omg a Northern Chinese eat the menu would be awesome

@autism_inc. 27 дней назад

I struggle with ARFID (Avoidant Restrictive Food Intake Disorder) but this series makes me want to try to try some new foods

@L0bsterT4il 28 дней назад

Good to see Keith treating himself

@mwskinner 28 дней назад

Squab on my knob 😂😂😂 I love Jared for that!!

@ErikaGomez-oq4un 21 час назад

I kept scrolling for a comment about this! Such an underrated moment!

@jennischindler 28 дней назад

Pork floss is available in most Asian groceries. If you haven’t tried it, it’s delicious! I dip my fresh baked rolls in kewpie+condensed milk (6:1), sprinkle on some Furikake, and then dip them in pork floss. My absolute favorite thing to eat!

@RSkies 28 дней назад

Definitely going to try it on rice with furikake! 😊

@kaylastarr8440 27 дней назад

That sounds amazing

@chrisdu4107 25 дней назад

i buy those buns... i should make them at home. toasted a bit and it's even better

@Calistrangle 28 дней назад

Popkins on the sideline like my puppy watching me eat is so cute. 😂

@secretforreddit 28 дней назад

Someone needs to tell Keith that you can buy large quantities of pork floss from pretty much any Asian grocery store in the US...

@ria2335 28 дней назад

“I watched your videos so I know you love spicy ^-^” Keith getting trolled by Michelin-grade chefs is crazy I love it

@zanzi005 27 дней назад

Manager Ken sounds so sweet and happy, it feels like he's really enjoying Keith's experience. What a good guy

@christinap.8539 26 дней назад

48:10 dish aside, I'm concerned that Keith forgot that Mongolia and indeed Mongolians do still exist 😂

@Fnafiac 23 дня назад

Sometimes I forget that I exist, so at least he's not that bad 😂

@NotReverseFlash 28 дней назад

The way I immediately started repeating the 4-H pledge with Keith.... I was in 4-H and was a group leader for a short period. It will never EVER leave my head

@amyspears5374 28 дней назад

Motions and all! And Keith it is not from the south. 4-h was invented in Ohio!

@lifeisthepit 27 дней назад

@@amyspears5374and there’s 4-H representation in Napoleon Dynamite, which is about as far north as it gets where you can raise animals in the US.

@gizellefuentes1195 27 дней назад

We have 4-H where I am but it's mostly just rich kids. 😂

@louisesrensen4099 25 дней назад

When I was a kid, we has 4-H in Denmark. From what I remember you learned about animals and plants, the farms had cows, sheep and chickens etc

@sonyagrotjan4001 22 дня назад

The “this tastes like 4H camp” had me ROLLING as a 4Her and 4H camp counselor of like ten years😭

@melbell0865 28 дней назад

Ooh, Eat the Menu getting fancy up in here.

@quincyweiler6871 28 дней назад

My man Ken coming through with the hot sauce plug 😂😂

@emilywynstra 28 дней назад

I loved Ken subconsciously doing the nodding bite with Keith while he was eating the pineapple bun😍🍍

@FAFOing 28 дней назад

the CRUNCH from the shrimp roll omgggggg it was perfect

@RichardLasquite 28 дней назад

Keith getting amazed by Pork Sung is making my Saturday.

@kingyveltal1623 28 дней назад

Same XD

@Teffe-dl6dz 28 дней назад

I used to sneak it by the handful from my kitchen

@nolifeSnorlax 28 дней назад

Happy to see YB back in the videos 😊

@JoshKennedy-uv3yy 21 день назад

I missed her a lot… wonder why they don’t bring the other guy back… I understand their was a situation but everyone has faults

@michelle7455 20 дней назад

@@JoshKennedy-uv3yywhat other guy?

@vivalanina 24 дня назад

such amazing service from this restaurant! The large portions that could feed a group, the small bowls of dried tea so you could smell and see it, the owner sat down personally with you for the top dishes, and it was amazing to give you a peek into the kitchen! I had no idea water walls existed! I hope they stay in business for years and years to come!

@TheMbeau92 28 дней назад

"French tire companies" 😂

@lifeisthepit 27 дней назад

Not a joke! Michelin tires made a restaurant guide back in the day to encourage people to travel, hence spend more money on tires. As a result, we now have this video and The Bear.

@ktp12345 28 дней назад

I love Keith's amazement at pork floss. It's such a staple on buns at Chinese bakeries I forget that it's not super common.

@RSkies 28 дней назад

I love pork floss buns. Toronto has so many awesome Chinese bakeries with them 😊

@PsychInOz 27 дней назад

Same! Had just bought a bag of pork floss buns from my local Chinese bakery. They also use pork floss at our jian bing place... mmm

@raeloy 27 дней назад

i always knew i could trust keith with this, but its just so nice and refreshing to see keith treat our easian food with so much wonder and respect.

@nateb3277 18 дней назад

Ken telling Keith he watched some of his videos in preparation and saying "I know you like spicy foods" is hilarious xD

@nizOnYT 28 дней назад

we love to see the shift of eat the menu from strictly takeout to dine ins!

@ChristalSJ15 28 дней назад

The crazy mushrooms that you and Desiree liked are called "Xiang Gu" 香菇(literally translated to "fragrant mushroom". Super delicious and flavourful! That powerful black bean is called "Daosi"..豆豉 Fermented black beans. It's super flavourful as well. Sometimes we eat canned Dace fish with the Fermented black beans just with plain porridge and some salted duck egg. Then that weird long mushroom thingy in the soups are Cordyceps Flowers. 虫草花 (literally translated to Worm Grass Flower lol). Literally drooling at the food you ate.. They look so awesome!

@abbybranch580 28 дней назад

“Is corn a vegetable?” 😂 my favorite line of the video

@arieldanielle23 24 дня назад

I can't say how much I appreciate the calm demeanor. I've really stopped watching most Try Guys stuff because of the over-the-top dramatic screaming like you're more concerned with making a kids show than something adults can enjoy. Jazza did the same thing on his channel and actually acknowledged his adult fans, apologized, and tailored his content to be less annoying to a mature audience. This video is really a pleasant surprise.

@indrimza 19 дней назад

Also because "that" person isnt here anymore, so it really does feel kinda calm

@HettieB8 13 дней назад

Where did Jazza do that? I've been off him for a while because it felt too aimed at a younger audience.

@arieldanielle23 13 дней назад

@@indrimza ehhh they kept it up just fine without him

@arieldanielle23 13 дней назад

@HettieB8 gosh I don't really remember but it was at least a year ago, maybe 2? Time has no meaning since 2020 lol

@HettieB8 13 дней назад

@@arieldanielle23 hahaha I feel that. Did he do a specific video for it? I'll have to have a look and maybe try him again!

@Whitlb 28 дней назад

YB nibbling on the chicken toes is SENDING me lol

@tylerbennett4908 27 дней назад

Jared turning bright red after making a knob joke, Ryan trying out for Substitute Keith in the background, the lovely Desiree that def causes more bruises than she gets; a fantastic show all around.

@jacquelynchin5513 26 дней назад

Having eaten a lot of this as a Canto-American kid is so nice to see it on a popular channel in a positive light instead of a “look at how wacky non-American foods are”. At the same time, I was also very picky as a kid and didn’t eat ALL dim sum dishes so now I feel like they’re more friendly and want to try them next time my fam gets dim sum ❤ also love that Keith is so willing to learn the Cantonese translation and pronunciation since some of the English translations aren’t accurate to the Canto phrasing/words

@saye3902 26 дней назад

Ken pulling out the hot sauce and saying he watching Keith’s videos is so sweet

@jenn.sley. 28 дней назад

I’m surprised that Keith had never even known about the existence of pork floss but not because I’m familiar with dim sum, but because in northern Mexico we have it all the time, so my mind was also blown because I didn’t know it was common in other countries too 🤯

@RSkies 28 дней назад

Same, but in Toronto. Weve got a lot of Cantonese restaurants, dim sum and bakeries here.

@author19creator 28 дней назад

"A real food authority" Keith you have no idea what you have done to my home. I try flavors because you recommend them. I ask my husband 'would Keith find it hot?' when eating spicy food. You are an authority.

@alyssatheexcellent 28 дней назад

51:32 Squab on my knob. Jesus Christ, Jared. You’re killing me!!! 😂😂

@sosteph12 27 дней назад

Regarding eating rice with chopsticks: Often in chinese food, we will portion whatever we have into smaller bowls first, and then bring the smaller bowl to our mouth and then use the chopsticks to sorta shovel the food in. They're not really for getting chunks of rice, but are versatile enough to grab the other larger things too.

@racheldytrych3719 28 дней назад

“And now the Denver omelet” why was that so funny to me lol I love Ryan

@donnaszeto8982 28 дней назад

I've never seen anyone hold sticky rice to eat like that but it works! I grew up opening the leaf up using it like a plate.

@averylfong4843 27 дней назад

I had the exact same reaction lmao, I was like WHOA they're grabbing the whole leaf and biting into it! I grew up peeling the hot leaves apart with chopsticks and pinching off small portions over the meal.

@laurenmhogan 27 дней назад

You would think that after all these years, I would learn to not watch these videos when I’m hungry but alas, I still torture myself. Also the manager telling Keith he watched some of his old videos to do research and that’s how he knows Keith likes spicy is so cool!

@auroraaurora8750 25 дней назад

the manager is SO SWEET 😭 he was so chill and really balanced keiths chaotic energy

@alicedreamer4297 28 дней назад

The way they unwrapped and ate the sticky rice had me screaming noooooo at the screen

@jessicatorres3679 28 дней назад

How is it supposed to be done?

@RSkies 28 дней назад

Whats the proper way to eat it? I'll unwrap it on my plate then use chopsticks to eat it

@jennsized 28 дней назад

Them eating it like a burger had me dying 😭

@alicedreamer4297 27 дней назад

@@jessicatorres3679 You flip it over so that the opening is facing up. Then you just unwrap it in reverse to how it was wrapped (it's actually pretty easy) and eat it with chopsticks or whatever you prefer. The leaf definitely stays on the plate and below the rice like a napkin or sth xD

@alicedreamer4297 27 дней назад

@@RSkies that's basically the normal way hahaha

@emilyjane31 28 дней назад

Jared! Squab on my knob made me die laughing 😂😂

@Boxgirl36 28 дней назад

From the back of a uhaul eating Olive Garden to here 😭🥹🩷 proud of you Keith & the whole try fam. Such a fan. Hope to meet all y’all’s some day (come to maine please?!)

@dr.tanyajay4473 28 дней назад

This is the first time I’ve really wanted to go and try a restaurant after watching, hopefully next week I can give it a try. Looks absolutely amazing.

@EggDoe-cz9ge 27 дней назад

47:23 That's actually not intestines! It's the reticulum, which is a compartment in the cow's (or any ruminant's) stomach! The honeycomb pattern helps collect things that the animal might have eaten that aren't food. For example, cattle will often eat little metal things that will get stuck in their reticulum and cause Hardware Disease, so farmers will feed them magnets to keep metal things from getting stuck in the reticulum or going through the rest of the stomach and causing more issues.

@lucy_zey 26 дней назад

😮 Then what happens with the magnet and accumulated metals? Does it stay inside or passes?

@danielleking262 20 часов назад

seriously???

@eustacia03 28 дней назад

Tea pairings, blistered green beans and black pepper beef... I'm on my way.

@YBChangOfficial 28 дней назад

This was AMAZING I wish I could enjoy the chicken feet more though 🥲

@marisapuglisi7002 27 дней назад

When Keith said the 4H pledge i felt like a sleeper agent that has been activated.

@bekanimal 28 дней назад

Congrats Second Try on being able to achieve Michelin Star status !!!! Started from the 🌮🔔 , now we're ✨HERE✨ !

@lizzieschwieterman2034 28 дней назад

every time it cuts to Jared eyeing the food 😭😂

@9ruler2 28 дней назад

Say hi from a person from Hong Kong who loves dim sum a lot, and hearing Cantonese in a try guy video? What a treat! But really couldn’t believe Keith didn’t try the fried turnip cake with his hot sauce, because it’s commonly paired with chilli sauce and ngl that’s a feast in your mouth

@DctrGizmo 27 дней назад

Honestly having the water fall in the kitchen to keep the room cool is genius. I can't imagine how hot it would be without it.

@kellishere 28 дней назад

So fun seeing Keith try dishes my family has eaten our entire lives!

@colleenwalsh4081 28 дней назад

Keith slipping in a reference to "Timber" was everything. 😂💜

@kimc.1268 27 дней назад

He also slipped in Wiggle. 😂

@telocela 27 дней назад

40:00 omg keith having his food network moment 🥲 in the kitchen with the chef explaining the food

@Draukagrissah 26 дней назад

I feel like everyone skated right past Jared giving Keith such a sweet compliment on how good a food show host he is! It was so sweet 🥺

@perfectblueeeee 28 дней назад

Ex 4-H club president here, yes it’s kind of a weird homeschooling cult. But I learned a LOT about raising animals.

@samanthachia1491 28 дней назад

Pork floss with rice! Pork floss with porridge! Pork floss with bread! Also, rather than calling it donuts, it's really more accurate to call it dough fritters. You can eat it with porridge or with a sweet dessert call "tau suan", a split mung bean dessert soup.

@cadiza315 28 дней назад

So if I’m not mistaken, that “fur “on the tofu/century egg dish, is something called pork floss. You can get it at pretty much any Chinese grocery. And I highly recommend. You can use it for so much stuff.

@hiimuc 25 дней назад

I find it so funny how Keith enjoys eating the chicken feet while YB is having a tough time 😂😂 it's usually the other way around, love how Keith is so open to trying all the foods and that's also why i love watching this series so much!! love you guys 💕💕

@queenchaeyeon 28 дней назад

Made dim sum to eat with you As a person who just recently started cooking I feel accomplished Appreciate you Keith

@Palmettosun803 28 дней назад

Good work!

@queenchaeyeon 28 дней назад

@@Palmettosun803 Thank you!🥲❤️

@KeiFlox 28 дней назад

What a treat getting a segment inside the kitchen!! More of this in the future, please.

@randomlyjme9 26 дней назад

Jared is by far my favorite guest. He's so unintentionally funny.

@devinmckaskle7834 28 дней назад

Man I love when a video is this long. I’ve been binge watching all your videos and was so happy to see this pop up. Also whenever Ryan and Jared come on I always say YAY! I just love all of you together. This video made me laugh out loud so many times! Can’t wait to see the rest!

@WordAte 28 дней назад

Tofu is such a great textural component. I would do anything to try it with that floss pork and century egg right now. Looks so good.

@KatBee00 28 дней назад

That chef is precious 🥹💗

@aiquan89 17 дней назад

18:15 Keith, that is cordyceps militaris 蟲草花. The soup is 老火湯 which means braised soup (long-cooked soup to further concentrating the essence of the ingredient) and what you have is cordyceps militaris braised chicken soup.