教得好仔細呀！望到流口水，好好食🤤

Try to make looks so good and delicious 😋😊

請問我剛炸好係圓嘅，過無耐就扁晒，而且唔脆，多謝解答

請問我剛炸好係圓嘅，過無耐就扁晒，而且唔脆，多謝解答

No translation not interested. !!!😊

Translation please

睇到好想食！圓碌碌好靚🎉！謝謝🙏分享！一定要試吓整！🙏🙏👍👍🤗🤗

V simple n delicious recipe well done👍🙏

未講幾錢

非常好

多谢分享,觉得这种没馅的煎堆最好吃

Okay no need for Trader Joe's I can make this. I know how to make deep fried tofu just in bite size pieces. I like this dish. Thank you enjoyed your video.

When I visit H.K. I stay at this hotel. Have been wondering about the food at Kushiro. Thank you enjoyed your vlog.

What’s the name of the restaurant used in the tv show?

请问一下，炸的过程大概是几分钟？

點樣訂架

I will be trying your version of this soup. Looked delicious! Thank you and 新年快乐 恭喜!

跟住做好成功，家人都話好好味👍🏻

I must try this. Thanks for vlog and Merry Christmas!!!

謝謝分享🎉🎉🎉

感謝分享

好靚

謝謝分享你的煎堆食譜，我第一次試整半份量，也很成功，只是不像你一樣的圓形 😅

沒有做煎堆份量怎樣學呢

勁多牛油

👍👍👍👍👍

請問，水溫大約幾度

真係好得👍

Thanks 👍😊🌹

我已跟足步驟，好容易就做到～為什麼隔咗一晚煎堆會變得好硬🙏

最近在看你和 “Jac’s Bakeri 小茗食” 的頻道, 喜歡！❤️

深夜時段看到影片太邪惡了哈哈🙊！得閒要試下煮先得多謝教學~好詳細❣

👍🙏

下次可以教酥皮點整嗎？

一路睇一路吞口水，好想食😋

簡單整又香口好食😋

啱啱新年時跟住整，好成功👍🏻👍🏻👍🏻😊

唔明的是，本是突心的，為什麼炸完之后是空心的？謝謝🙏

最喜歡食煎堆，今晚就試，謝謝🙏

睇到都好想試下整呀😋多謝分享~

整完香脆又好味😋謝謝好片推介！👍🏻

步驟好清晰！正值新年咁啱可以試下整❤

做湯丸是否同一原理 不炸煲熟即成湯丸？

想問點解炸完好硬😭

按照你的方法成功啦，太開心啦完全沒有回縮，感謝你🙏🤗新年快樂🎊🎆

点解我炸到好似芝麻饼😂

分成 12 份

薑c，haha 😄 🤣 😂 😆

多謝你嘅食譜非常清楚， 請問煎堆仔第二日係咪就會偏曬？

Looks so good!