Тёмный
Gianni North Beach
Gianni North Beach
Gianni North Beach
Подписаться
Welcome to Gianni's North Beach! I'm Gianni and I show you how to make the best Italian and Italian-American video cooking recipes from North Beach, San Francisco's Italian-American neighborhood. Whether it's porchetta, potato gnocchi, eggplant parmagiana or tiramisu, you'll learn how to cook food in classic Italian and Italian-American style. My food is easy, authentic and absolutely delicious. You're gonna love it!

Buon appetito!
White Truffles in San Francisco!
2:11
8 лет назад
Комментарии
@marlenepufpaf5199
@marlenepufpaf5199 8 дней назад
My absolute favorite ❤
@geisterhauz4287
@geisterhauz4287 24 дня назад
He tried to get a tv show and failed. Then he puts on the Illuminati shirt and he sounds like he’s either VERY nervous or dying! Very strange.
@JulieIelasi-lt7yp
@JulieIelasi-lt7yp Месяц назад
Skin left is is much better I agree with you more fibre too in the skin .
@JulieIelasi-lt7yp
@JulieIelasi-lt7yp Месяц назад
Love your cooking shows love from Adelaide south Australia
@JulieIelasi-lt7yp
@JulieIelasi-lt7yp Месяц назад
My Dad's from Calabria Nino
@jpgsf1978
@jpgsf1978 Месяц назад
Gianni, Are you okay ?
@zulmabontiffe487
@zulmabontiffe487 Месяц назад
Where the potatoes cooked before or raw?? I love frittatas..
@JulieIelasi-lt7yp
@JulieIelasi-lt7yp Месяц назад
Yummy 😋 ❤ good job 👏
@patriotcustodian7777
@patriotcustodian7777 2 месяца назад
Hi Gianni… I hope you’re doing well. Everyone is missing you and your videos. Any plans for new videos in the near future?
@cindycox218
@cindycox218 2 месяца назад
❤❤❤
@nunzioguadagni3445
@nunzioguadagni3445 2 месяца назад
Giovanni everyone in my comes from Naples and me in Brooklyn New York and you bring back memories when you cook
@BigPuddin
@BigPuddin 3 месяца назад
EEHHHHHHH GABAGOOL
@gospeltractslove
@gospeltractslove 3 месяца назад
Does anyone know if he’s using olive oil for the oil and for the alcohol white wine??
@brycesharp1796
@brycesharp1796 3 месяца назад
great cooking thanks
@toby123567
@toby123567 4 месяца назад
Delicioso 👌
@HawkoftheWoods
@HawkoftheWoods 5 месяцев назад
You always make me smile. I am making this tonight for dinner. ❤
@roncaruso931
@roncaruso931 5 месяцев назад
Have not seen you make a YT video in a long time. Does anyone know what happened to him?
@davidmccarty6445
@davidmccarty6445 5 месяцев назад
No wine,fish stock?
@michellep5892
@michellep5892 6 месяцев назад
Made it today, it was delicious 😋. Thank you
@jrusso0667
@jrusso0667 6 месяцев назад
Looks delicious. Thank you for the recipe.
@daphnerodriguez9980
@daphnerodriguez9980 6 месяцев назад
YUMMY 😋 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
@sharonra2000
@sharonra2000 6 месяцев назад
Love,,,,yummmmy😊
@robincrandall1929
@robincrandall1929 6 месяцев назад
Recipe?
@tompagano9015
@tompagano9015 6 месяцев назад
I like chicken parts, skin and bones , browned and cooked in sauce for 30 minutes for white, 60 for dark( which can take it without drying out).
@celianovo8344
@celianovo8344 6 месяцев назад
The Italian tradition is to eat La Pizza Rustica on Easter Monday - Pasquetta. Another "pie" you should know about is an escarole pie, made in and around Salerno, to be eaten after 3pm on Good Friday to break the Fast.
@joepolito4569
@joepolito4569 7 месяцев назад
Amazing Bello!
@el5495
@el5495 7 месяцев назад
Petaluma eggs ! Sonoma County
@andreaschwab8368
@andreaschwab8368 7 месяцев назад
Love ya 😂😂🤣
@edcarbone241
@edcarbone241 7 месяцев назад
How long to bake the Pasteda and at what Temp?
@antoniahormann1533
@antoniahormann1533 7 месяцев назад
Escarole and beans,were is the uccelletto?
@jpgsf1978
@jpgsf1978 7 месяцев назад
Still vertical, Gianni ?
@jpgsf1978
@jpgsf1978 7 месяцев назад
Gianni , Come stai ?
@nativedoll3557
@nativedoll3557 7 месяцев назад
and as I said tooo many times flipping who taught you how to cook im not sure they explained correctly
@nativedoll3557
@nativedoll3557 7 месяцев назад
as a daughter of a chef i see what you are doing wrong when cooking a thin chicken cutlet type of meat the more times you lift it and check it is more time it will take to cook rule of thumb is leave it for 3 to 4 mins then and only then lift to see color and when you see edges turning white its usually one more minute from the time the edges start to turn white if you dont and keep lifting meat you are cooking un evenly and wasting more time for finished meal take it from me my dad was a chef for many famous restaurants in Manhattan NYC hope that helps i havent finsihed watching video bc i had to stop and comment on that lol
@kathymcmillan1421
@kathymcmillan1421 8 месяцев назад
This is the only eggplant parmigiana recipe I use. Absolutely the best! Gratzie, Gianni!
@LindenRanch
@LindenRanch 9 месяцев назад
My absolute favorite to make when Crab is in season!
@mammoth123.
@mammoth123. 9 месяцев назад
Happy New Year Gianni!!
@ericcaravag4614
@ericcaravag4614 9 месяцев назад
MMM GIANNI I.M SURE I CAN SMELL AND TASTE .LOVE YOURCOOKING
@tkoch19606
@tkoch19606 9 месяцев назад
I made this and it was amazing!!! The hardest part was rolling it, and after I rolled and tied it I was pretty sure that I failed. But it came out absolutely perfect!!!! Just amazing
@uds69
@uds69 10 месяцев назад
The headline is Antipasti not about half from salami and Mortadella or.Boloni whatever.
@AvocatDude
@AvocatDude 10 месяцев назад
Reminds me of a rustic omelette . I need to find some locally sources fresh Motz and Italian sausage.
@Jack-cr7qn
@Jack-cr7qn 10 месяцев назад
Johnny a great Chef
@tompagano9015
@tompagano9015 10 месяцев назад
Wonder where Gianni is? See his printed recipe on his website for some commenters complaining for Gianni to shut up and show how the recipe is made. Gianni TV link given. Pork chops can’t be too thick to avoid under done chops and get proper browning . About 1/2 -3/4 inch. Instant thermometer is more scientific. Sweet cherry peppers are regular cherry peppers with corn syrup. Yuck. “ Hot “ cherry peppers are cherry peppers without corn syrup.
@mariodapretta4301
@mariodapretta4301 10 месяцев назад
Good morning Gianni. I have been under the weather for a while, but i'm back. Your presentation is a real inspiration to get in the kitchen. I made "our Sugo" this past Sunday 12/2/23. Again thanks for all the wonderful recipes that you present. An old kid from N.Y.C., down in Tx...
@Longeno55
@Longeno55 11 месяцев назад
"♡♡♡"
@mrmac123
@mrmac123 11 месяцев назад
Whatever happened to Gianni? He had great videos
@inescece4707
@inescece4707 11 месяцев назад
Nice to see you again Jonni ! Buonissimo ! Bravo 😊
@omstipper
@omstipper 11 месяцев назад
2.5 year silence any update? miss Gianni
@jeanineskitchen2607
@jeanineskitchen2607 11 месяцев назад
funokio, thats how I grew up calling it and love it till this day fresh and cleaned and eat like celery! glad your back
@kimvann8246
@kimvann8246 11 месяцев назад
Giannini goomba. You made my day when you said ,"GRAVY!". I'm a multi ethniic American from S Philly, (yeah-GO ROCKY) LOL. Now living in CA, shopped the Italian market my whole life (or what's left). My Ma made the best scarole soup ever. You and your recipe just gave me the best memories. Thanks hun and God bless. PS By the way I 'm Black, French and Irish-American. Just goes to show you there can be a little bit of Italian in everybody 😉 🤗