Pasta Fazool: Pasta e Fagioli, Italian Cooking Video - Gianni's North Beach

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Pasta fazool, or pasta e fagioli, is a healthy and inexpensive peasant dish. You can have this one-pot meal that packs lots of flavor and goodness on your table in less than an hour.
Pasta e fagioli is made all over Italy and varies from region to region. One big difference is that mine has no meat. Up north they usually add pancetta to the aromatics as the base of the soup. Some people like to add tomato puree. Some people don't add tomato, they like a white pasta fazool.
Mine has a light pink hue. I use a little tomato puree. Make it any way you like it, just don't make it the way they do at Olive Garden.
The creamy beans and pasta are bathed in a savory light broth enhanced by the sharpness of the pecorino and the mellow olive oil. Pasta fazool will warm you and fill you up. Make extra so you can eat it again the next day.
Complete text recipe: www.gianni.tv/p...
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Опубликовано:

13 сен 2024

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Комментарии : 124

@phylliskinder4168 3 года назад

So fun to watch you cook ! Love the off the cuff song . . . .I have all the ingredients so I'm making this Pasta Fazool tonight . .though I will probably add tomatoes . . , what can I say ? I love tomatoes ! Ba Boom !

@GianniNorthBeachTV 3 года назад

Ciao Phyllis. Nothing wrong with a little tomato flavor and color. I add them sometimes too. Buon appetito! --Gianni

@thesalesdojo 3 года назад

Great video , salute from Sweden 🇮🇹🇸🇪 I tried it out and it was delicious ✌

@GianniNorthBeachTV 3 года назад

Ciao. Saluti da te a San Francisco. I pleased you enjoyed your pasta Fazool. Keep on cooking! --Gianni

@lovelyamor13 10 лет назад

Yaaaayyyyy my favorite! Thanks so much Gianni! You made my day and I'm making this tomorrow. Absolutely delicious! 😋😋😋😋👍👍👍😘😘

@GianniNorthBeachTV 10 лет назад

It's all your fault! Thanks for the suggestion to make pasta fazool. Let me know how it turns out for you. Buon appetito!

@thegospelpreacher3889 2 года назад

Gianni thank you very great dish

@gt5803 7 лет назад

hi Gianni. I just made this dish just like you did and it was fantastic !I never made it before ,but now it's going to be one of my frequent dishes . not only is it good, it's also healthy !

@jamesmckee7863 5 лет назад

Just beautiful. I will be making this soup on Sunday, Thanks Gianni.

@AussieAngeS 10 лет назад

That looks wonderful! Love pasta fagioli it's a childhood memory for me.

@cristinamarierosado10 7 лет назад

Absolutely delicious! Just like my poppy used to make ❤️️🇮🇹

@Heaterguy281 10 лет назад

Well, that's one way to make it and I'm going to try it. My mother was from Caserta and she made hers with a thicker tomato base and beans and pasta; She used to say every village in Italy has a different version.

@GianniNorthBeachTV 10 лет назад

Ciao. You Mom is right. My Mom was born in a town near Avellino about 30 kilometers further inland from Caserta. I've been to Caserta and many other small towns in that area of Campania. The same dish in towns very close to each other can be very different from one another. Even among my Italian-American friends there's a debate about red or white pasta fazool. I split the difference with some tomato for a light pink pasta & beans. Make it anyway you want just keep this peasant dish simple.

@Heaterguy281 10 лет назад

Gianni North Beach A Friend of mine's mother used to make a white one with garbanzo beans (chichi beans) and it had a hint of tomato in it. I would love to find out how to make it. It was very thick because she boiled the pasta (ditali) in it until the water evaporated. Mangia Bene!

@purehell7075 4 года назад

"Let me get my pan going, I'm using this pot." 🤣

@KENNETHedwardMitchell 10 лет назад

keep on making vids. one of my favorite food channels. wish I lived in your region of food. soooo good.

@nls8520 10 лет назад

Like the increased frequency of the vids Gianni! Keep it up.

@papercuts777 7 лет назад

OK, it's back on. Gonna do this dish some justice, I hope. Next build will be this baby, right here. Off to the Italian shop to fetch the ingredients and assemble this amazing creation. Best Lasagna on the 'Tubes' Thanks some more, Gianni!

@joaniey.3129 8 лет назад

I like your videos Gianni. They are very informative & your style is very nice.

@johnlennon1049 2 года назад

Like your style…

@ngatiramona 10 лет назад

Your recipes and style is joyful! Thank you kindly for posting.♥♥♥

@79feetjump 5 лет назад

Gianni the legend !! Man I love these videos! BABOOM!

@roccoskitchen8302 4 года назад

By far one of my favorite soups!

@dojufitz 10 лет назад

Lovely.......I will be cooking this.....is cold and wet down in Melbourne Australia and this is the stuff we need to warm everyone up!

@theresabollman8061 10 лет назад

Huge smile on my face; I KNEW you would keep it authentic! (the day I saw a youtuber make it with 2 lbs of fried hamburger and 2 quarts of Ragu sauce, I had to go to bed for a week!...Mama Mia!

@GianniNorthBeachTV 10 лет назад

Good thing you didn't make that recipe. You wouldn't have been able to sllep for a week!

@theresabollman8061 10 лет назад

Gianni North Beach LOL! :)

@ShawnaGraham50 6 лет назад

Made this exactly like you did here. And what a memory it brought me back to my Grandma and Mom. It was so good. Bon Appetit

@GianniNorthBeachTV 6 лет назад

Ciao Shawna. I'm happy that pasta fazool brought back happy family food memories for you. It happened to me last year in Napoli at a family restaurant Christmas dinner. A leafy greens soup that my mom made, we called it minestra, brought me to tears. I hadn't had it in 40 years but the memory still lingered. Keep on cooking! Buon appetito! --Gianni

@islandjane2004 8 лет назад

Looks delicious!

@CindyBarg 5 лет назад

Oh how I thoroughly enjoy your videos...you're really helping me to enjoy cooking once again after having gone through a tough period of my life. Bless your soul for sharing your precious stories, recipes and traditions Gianni...milla grazie!

@romance698 9 лет назад

This is delicious. I have to make this as soon as possible.

@Windflower63 9 лет назад

Great video... made me smile!

@lynncarol9934 4 года назад

Looks yummy. I'm making this tonight!

@lisakrupsky6887 5 лет назад

Yummy:)

@jimbojet8728 4 года назад

Thank you Gianni, that’s a great vid. I’ve never eaten this dish , obviously I’m not Italian ! I will make it though, it’s so healthy good proteins in the beans and slow release carbs in the pasta. With good flavour. Thank you.

@Mzoomtwo 7 лет назад

i love your cooking ,is simpl few ingredients, i love cooking like cooking this way ,thak you ,keep bringing us more home cooking ,love you orady !☺🥂 i ate pasta fagoli ones in Roma and every since, i love it.

@michelerose5301 5 лет назад

Fantastic! Love your recipes . You are so inspiring .Thank you.🙂

@dblosevn 5 лет назад

I like the recipe but my grandma from Tuscan used more tomatoes. She would also add ground beef while heating the veggies or pancetta. Otherwise it was the same and it was awesome. Thanks for bringing me back to this. Going to make it on Sunday.

@louiseperrello5049 2 года назад

Lol,looks good

@markjohnorourke8264 5 лет назад

My new RU-vid hero ..Gianni thank you for your wonderful skills.. cant wait to try this one... "when the moon hits ur face......😊😊

@AlfonsoTheTraitor 10 лет назад

I really need to try this one of these days. Looks delicious !

@anujadhikari1 9 лет назад

Oh my God youre amazing! Dont stop those recipes!

@dennisgrimaldi4332 10 лет назад

Hey Gianni, just made it today. You would be proud of me. Keep those recipes coming. mangiare bene!

@GianniNorthBeachTV 10 лет назад

Bravo Dennis! How did it turn out?

@dennisgrimaldi4332 10 лет назад

Let me say this, its gone. Already gave your recipe to two others. Thanks again.

@alexisp2496 8 лет назад

Your videos are very inspiring - thank you!

@michaelplesch 7 лет назад

Just like my mother made it in Jersey! Sweet sentiment, but I did chuckle.

@lucilledion5344 6 лет назад

Absolutely delicious !!!!

@mazzap9687 8 лет назад

i absolutely love pasta fagioli, my mum makes the best and yours is nice too.by the way my family all live in england now but originally from a little town near avellino called prata.i have not been to an italian restaurant yet which can cook like my mum.great videos and keep them coming gianni.

@GianniNorthBeachTV 8 лет назад

+Mario petrillo Ciao Mario. My mother was born in Mirabella Eclano, northwest of Avellino. It is a universal truth that no one can cook as well as one's Italian mother. That's why I still cook the rustic food she made for me. Buon appetito! --Gianni

@verakelleher1609 4 года назад

My mother made the same way except she used chick peas

@KENNETHedwardMitchell 10 лет назад

its a shame they always cut off the celery leaves at the market. you are spot on, they are full of flavor

@moondrop879 4 года назад

So true Leaves have the most flavor

@robstlace4599 3 года назад

I miss you Gianni. Hope you are well.

@salvatoredangelo7026 7 лет назад

Thanks for sharing i Will make this soon🇮🇹

@Richard-om7vd Год назад

I moved to Oklahoma from So Cali in 2003.

@Mzoomtwo 2 года назад

😋 yummmmmmm

@jasondesjardins7371 8 лет назад

Damn right I'll subscribe!

@Jack-cr7qn 10 месяцев назад

Nice

@acrophobe 6 лет назад

When the moon hits your eye like a big pizza pie, that's amore.....

@Mzoomtwo 7 лет назад

love pasta fagoli , make us some minastroni soup 😎😍

@dsmmsd00 5 лет назад

Looks good, thanku

@wreckanchor 9 лет назад

Beautiful! I Make this very similar except I brown about a 1/4 pound of chopped pancetta prior to putting in the onions and celery. That's just how my grandmother Rita did it so I do it too. She was from Genoa. Is there anything better than an Italian mother or grandmother?

@gerardrimmer1601 5 лет назад

No better food than home cooked , love Italian food but you got to remember portion control if you do that ou cannot go wrong

@lisakrupsky6887 6 лет назад

Prefect

@SuperMonita91 10 лет назад

So good...

@ronoutdorman2525 9 лет назад

Always enjoy watching your video's. Have learned a lot. Especially use fresh, fresh, fresh ingredients. Keep it up young fellow.

@GianniNorthBeachTV 9 лет назад

Ciao Ron. Quality fresh ingredients and your 95% to making a good dish. Keep on cooking. Buon appetito! --Gianni

@Rob_430 10 лет назад

Hi, I make this all the time and I do cook it separate to keep the pasta firm. I add V8 juice which gives a nice flavor since I had no tomato. You mentioned your family was from Avelino, where my Grandmother was from, A small town, Grottaminardo.

@GianniNorthBeachTV 10 лет назад

My mother's family was from Mirabella Eclano very close to your Grandmother's town. Small world. I've visited Mirabella and the surrounding area several times. It's a beautiful area in the Appenine foothills.

@docoluv9 7 лет назад

gianni hey buddy it's been a while but i wanted to say now it makes sense.my sicilian born grandma used to cook butter beans and serve over elbow macaroni. not the same i know but same track lol take care man

@nickrizzitello156 10 лет назад

Gianni your videos are great. Can you post one of my favorites: Pasta with Pesto Pasta with garlic and oil Pasta with bolognese Or Eggplant caponata Thanks so much your videos are great. Cant wait to make this.

@GianniNorthBeachTV 10 лет назад

Ciao Nick. Here are some of the recipes you asked for. Buon appetito! Spaghetti aglio e olio (garlic & oil) www.gianni.tv/friday-recipe-spaghetti-aglio-e-olio/ Bolognese sauce www.gianni.tv/bolognese-pasta-sauce/ Caponata www.gianni.tv/caponata-siciliana-eggplant-and-vegetable-cooked-salad/

@JamesBond-fg6bt Год назад

bro y don't u chop the parsley b4 putting it in? anyway looks yummy

@toddlecher4097 4 года назад

wise guy

@donnaanderson7725 6 лет назад

Watched a program on internet recently and Dean Martin wanted his daughter to make an Italian dish that his Mother or Grandmother made and he loved it and wanted some.

@agirl1491 10 лет назад

I love your videos more please :)

@cfazio57 9 лет назад

Mmmmmmmm my fav!!!! Thank you for showing us how you create yours. I was wondering what happened with the christmas eve 7 fishes video? I would love to see how you prepare for it. My family does the same but i think we cut down on some its not always 7.. its way expensive these days.. Thanks of your videos i love them! :)

@GianniNorthBeachTV 9 лет назад

Ciao Carla. Thanks for your support. You'll have to put together video and blog recipes to create a 7 fish dinner. Here's a link to last December's selection of seafood dishes. gianni.tv/christmas-eve-feast-of-7-fish-recipe-roundup/ --Gianni

@sosueme3778 9 лет назад

I knew you were from Jersey ...so am I ..can't get that accent from any place else . I .got that Jersey City accent...BTW just found your channel and love your recipes !!

@nancyadyer4368 5 лет назад

Buona

@noel888 6 лет назад

I have no problem using elbow macaroni.

@mrspinnixpinnix3159 7 лет назад

New subscriber here!!

@thepixelslime4647 8 лет назад

that's amore !

@rc9831 3 года назад

Gianni, if you add a tablespoon of anchovy paste to the sauteed soffritto you would be shocked at the results.

@GianniNorthBeachTV 3 года назад

Ciao Robert. Interesting. I love the depth of flavor that anchovy brings to the pot. I'm gonna give it a try. Grazie. --Gianni

@rc9831 3 года назад

@@GianniNorthBeachTV Gianni, also a stunning enhancement, in addition to the anchovy paste is to add a 28 oz. can of San Mar Roma tomatoes (chunky)

@GianniNorthBeachTV 3 года назад

Ah, now we're off in a new direction. I only add some passato mostly for color with just a hint of tomato flavor. I'm all in. Next fazool is with anchovy and San Marzano tomatoes! Keep on cooking. --Gianni

@rc9831 3 года назад

@@GianniNorthBeachTV Gianni, since we are talking about variations around your delicious recipe, take half the beans and half the tomatoes and parsley and stick blend it before adding back to the pot.

@alanincardona1879 3 года назад

If you use dry beans, DO NOT add salt untill the beans are tender. Other wise the beans will be tough as shoe leather. I grew up on this. It freezes nicely, just don't add the macaroni to the soup if you are going to freeze it.

@maddog8148 4 года назад

Where did you grow up in NJ?

@jkdrummer9585 5 лет назад

Great, I make it with Italian sausage.

@emiliobarreira3691 4 года назад

Yo. Gianni. Fougettaboutit

@juffurey 10 лет назад

if you're using tomato puree in the soup, couldn't you also use tomato paste and some mashed fresh tomatoes?

@geoffreyforgione6536 10 лет назад

Gianni, hope all is well. When can we expect the next delicious recipe? You on summer vacation on the Jersey Shore?

@GianniNorthBeachTV 10 лет назад

Ciao Geoffrey. All is well. Thanks for asking. I've been doing a lot of travel for my day job and enjoying some vacation time too. We haven't shot any new episodes in a while. My producers at Hungry Village are real busy and are weary of doing my cooking episodes without compensation. If we find a way to monetize the channel we'll be back. I tried doing some episodes on my own but they weren't well received because of poor production values. I hope I return soon. Buon appetito! --Gianni

@cefimssoas9830 9 лет назад

tastes of italy

@ciacciom 7 лет назад

Looks great! FYI .... 4 turns of the pan = 20 tablespoons of evoo, not 2 : ) lol

@GianniNorthBeachTV 7 лет назад

Ciao Mike. Cosa mi dica? I don't get it. --Gianni

@0natasha00 8 лет назад

4:43

@agirl1491 10 лет назад

Can you do a lasagna recipe? I am wanting to try another besides my own

@GianniNorthBeachTV 10 лет назад

Ciao. Here' a lasagna video www.gianni.tv/lasagna-al-forno-with-fresh-pasta/ and a text lasagna recipe www.gianni.tv/lazy-lasagna-ready-in-an-hour/ to tide you over until a shoot another lasagna episode.

@murraypodro1519 10 лет назад

Gianni North Beach although I am faraway in the u.k gianniyour always a great inspiration Regards Murray.Podro

@GianniNorthBeachTV 10 лет назад

Murray Podro Ciao Murray. Thanks for your support. Even though you're in the UK you really aren't that far away from my kitchen. Keep on cooking. Buon appetito! --Gianni

@raffaelesoccol5929 5 лет назад

Sorry, is this a pasta or a soup?

@golyg 8 лет назад

it seems to me that butter is not used very much in Italian cooking. Can anyone tell me why?

@dansgsds 8 лет назад

Southern Italy is a Mediterranean climate more suitable for growing olives than herding cows needed to produce the butter. Plus it's lighter and more healthy

@bobjordan9 8 лет назад

What, no pancetta? Or red chili flakes?

@GianniNorthBeachTV 8 лет назад

+Bob Jordan Ciao Bob. Make this recipe your own. Add the pancetta and chili flakes. Let me know how it turns out. Buon Appetito! --Gianni

@peterdsf 10 лет назад

Gianni, Really enjoy your videos, and I am learning a lot. In this pasta fazool video you spoke of your 100 year old French red wine vinegar. You said that you pour in left over wine to add to your mother. I have been told that if you use off the shelf wine, which contains sulfites, the sulfites will kill off the mother in your vinegar. My dad used to do that in 50 gallon barrels and after a few years the 80 year vinegar base had turned to colored water. I make my own vinegar also, but I use untreated grape juice which I get from a friend in Santa Rosa. The sulfites stop the natural chemical process the grapes undergo, and eventually stops the mother too. The wineries use the sulfites in order to get maintain a consistent flavor of the wine, or vinegar. I hope you can salvage your vinegar. Ciao, Peter Di Bono, native San Franciscan, visit my website: www.peterdibono.com

@geoffreyforgione6536 10 лет назад

Great to hear it. You deserve some downtime.

@williambelle5376 5 лет назад

We're is the flavor then I heard add chicken stock instead and I just remembered my mother used it

@patrickrich6297 Год назад

Needs corn bread

@johnnysneaker1 7 лет назад

Use chicken stock for the best flavor!

@fudosky 9 лет назад

Cmon gianni we dont put pecorino or parsley or "tomato puree" in the pasta and fasul...thats your personal us version of the recipee

@GianniNorthBeachTV 9 лет назад

Who says? A little tomato and parsley add color for eye appeal and a sprinkle of good salty pecorino kicks the dish up a level. Leave these ingredients out if you like. It's your kitchen after all. Keep on cooking. Buon appetito! --Gianni

@fudosky 9 лет назад

Grande Gianni! Buon appetito a te!