I love your face after the first bite. It tells alot about the flavour and the taste😊. I am sorry,but i don't like the chewing sounds on mukbang too. I really enjoyed your video though,it was lovely to watch you prepare the meal and enjoy it. Thank you very much🌻😊. I love your videos and your surroundings it gives me a bit of a 50's feeling.
I absolutely love most of your videos but I've 2 reasons I canNOT watch this type. One, part the first, I've seen Americans do them and it's nauseating at best. Just omg. Like a hotdog eating contest -why? Two, part the second, trying to figure out what would constitute an M word on the ration. 🤔 Eating your family's entire weeks ration at one sitting? Beggars belief. ugh. 😮 I'm sorry my dear, I cannot do this. Next time? All the best.
I have started a secret playlist with all your Mukbangs! As a vintage foodie follower, these and your other food videos are fun to watch. I definitely love your content in general, but thanks for adding this to your repertoire. ❤🍽️🤌🏻
3:54 I have a 1940s and gas stove with the four burners on top and a oven with a broiler underneath on the right side and storage on the left side and it's huge but it's gorgeous and I love it so much! I didn't get as much of a bargain as you did, but I did get it for US$125 and I love it. The woman who sold it to me took it out of the house that she bought and it was a war era house and probably, we think, that the stove was original to the house. It was more of an adoption than a purchase because she said other people had told her that they were looking for any unit to just throw into a rental and they didn't respect it or the history and she told them but it was not available and then when I messaged and was so excited about how beautiful she is, the seller let me buy it. ❤❤❤
Yum. I haven't made these for a long time but i remember that they are really good with a cheeky spoonful of tomato relish or chutney. Fantastic job on this video and thank you for turning down some sounds. 😅❤❤
I can see why this would have been a popular and practical dish during WW2. You’ve actually inspired me to go out a buy some canned corn beef and make this!! 😃👍💕
Did anyone else's corn beef hash have cabbage in it? I don't know if it was because we always had it around St Patrics and it was always corn beef, cabbage and onion and potato and it was just left overs cooked together. But my instant thought was these would be great with cabbage lol
When I was growing up my my would make what she called Corned Beef Hash. It was literally corn beef mixed with mashed potatoes and fried onions. So basically this without making it into a patty lol. It was defintely comfort food.
I honestly didn't realise how fatty it was especially the sliced stuff. I would say half of it was fat but we didn't care as children we just enjoyed it. It was the 70s to early 80s
Don your pinny! Chop your potatoes! Re-oil your pan! I seem to be shouting 'helpful advice' from the sidelines as I watch, lol. Enjoyed watching this & thanks :-) xx
Our corned beef hash was sliced potatoes and onions braised in oxo stock, when they were cooked, the corned beef was sliced, placed on top and back in the oven until crisp. A taste sensation.
Oh lordy what have you done! Cut up the potatoes put in boiling water, make the fritters smaller and plenty of oil in the fry pan, well im sure they would have been cooked in lard but well done good effort!!
I was a trad wife until my husband decided that after 11 years of marriage and two beautiful kids decided he married too young and wanted to "play the field." I was a single mom for a while and went back to college. I'm now a small business owner and remarried to a great guy who is loving and supportive of my creative and business endeavors. I love your take on this.
I think the ratio of corn beef to potatoes it probably would’ve been more potato than corn beef and also it would’ve been shallow fried so a lot more oil in the bottom of the frying pan make them smaller. They would be fantastic…. Please don’t take this criticism just experience on my part. I absolutely love your channel and love the mukbangs. Xxx
What we do with corned beef is make it into corned beef hash. Very simuliar, boil and mash potatoes, pan fry chopped onions til carmelized then add corned beef to onions and cook until softened and then add mashed potatoes cook until some of the mash potatoes are fried golden for flavour. Serve with a side of peas or you can add the cooked peas into the mash and serve. Oh and salt and pepper to taste. Very tasty
To make mash potatoes for anything cut your potatoes in to fours ….. if you cut all your potatoes the same size they will cook at the same time so if you have a large potato, cut it into six pieces and this will cook quicker and save time on cooking… absolutely love your channel…. I’m not just here for the cooking. I’m also here for the eating love it. X
I enjoyed this. Thanks! Off topic, but there are some excellent paint colors in your home! The yellow and teal is fabulous. I'm a bit obsessed with that pink/purple accent wall color seem around the 8 minute mark. Trying to match it currently. So pretty.
