HI, I'm Dave. I've spent 20 years working as a professional bartender. This channel purpose is to keep me connected to the world I loved and dedicated a lifetime to. My hope is that even though I am unable to create or serve drinks behind the bar anymore, I can still work some magic virtually. So with any luck I'll meet my goal of keeping things fun, light-hearted, a bit informative and easy to follow.
☹ It's not pronounced mishelada. The "ch" is pronounced the same as in the word "check". Please don't say mishelada, it hurts my ears lol Mi - che- la- da
I'm not sure if I'm more excited about the watermelon Joe or the cilantro jalapeno! You use the same spec I do for the classic marg, except one thing. I use a combination of .5 oz. of Cointreau and .5 oz. Agave for the sweetener. Next time I will try it your way to compare. A little bonus orange flavor and alcohol could be nice!
Man, you're making me thirsty! I'm gonna take a stab at all these over the summer. I've got a pal who's all about chocolate margaritas, is that even a thing?
Thanks.. My health Tok a pretty nasty turn for the worse, and it extended into spring. I'm just now starting to stabilize and arm working on some studio changes and planning my next vid!
Thank you Dave we are opening up a Michelada Ceviche tiny restaurant on the main highway to the beach in Guatemala and this will be our drink menu!!!! Then some kick ass ceviche and tres leches cakes to finish them!!!
I drank a few of your mezcal michis the other day (extra mezcal in mine)..... Dude they were killer!!!!!!! Unfortunately i dont remember much from later in the evening 🤪
yes! thats awesome. I love good michelada. Im a little off schedule with vids right now but will be getting back to it in a few weeks. You a big fan of agave spirits?
I made your spiced butter as you demo’d. This was the most exciting hot cocktail ever for me. I used Woodford Reserve bourbon, fat free cool whip, cin stick & nutmeg just as you show. So easy & now I have the spiced butter in the freezer ready for round 2 on Christmas. We have a friend who likes bourbon cocktails so bought him a bottle of Basil Hayden bourbon, gave him the recipe along with enough spiced butter to try as well. Thank you & happy holiday! Cheers 🥃
That is awesome! Woodford is a step up from the buffalo trace I used and Im sure it was excellent. Ive got a bunch of butter mix in the freezer ready to go myself. Thanks for sharing @@Chercher4848
