I'm Kenji López-Alt. I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant worker. I'm also the author of the best-selling children's book, Every Night is Pizza Night. Get them anywhere you buy your books, or for signed copies shipped anywhere in the world, order them from Book Larder: booklarder.com/search?q=kenji%20lopez-alt
On this channel you'll mostly find my cooking videos. For food recommendations (mostly around Seattle), check out my alt channel, J. Kenji López-Main.
I have a Patreon now too, if you want my videos ad-free. I also try and respond to every question posted on Patreon, if you want to bend my ear: www.patreon.com/kenjilopezalt
When I'm not writing books or spending time with my family, I like to play music and explore Seattle.
Wishing you a speedy recovery! Not that everything must be content, but maybe this is a chance for you to test out cooking gear meant for people with limited mobility to see what actually helps? Regardless hate to see it and hope to see you out of the cast soona
Had a similar experience last year but with my right leg. The recovery time is brutal...so that sucks. But was assured that I would make a full recovery (still ongoing), and I wish the same for you. And also hopefully you get all the support you need. We'll be waiting for you, no pressure, get plenty of rest.
Parboiling the potatoes or whatevs before roasting is not necessary - its a huge waste of time and water. When I cover my potatoes w/ foil in the oven, they get soft quickly. All I have to do after is broil them to get them darkened and crispy.
