I cant even lie that water does sound crispy

So just sugar water with flavorless Jello and artificial banana flavor.... That's garbage not magic.

why is the hot water looks so cloudy?

This is the sesame recipe I’ve been looking for because I like a little orange zest. Not everyone adds that but they pair so well together. 👍🏽👍🏽

Filipino food is soooo nasty

What a stupid invention kind of this drink

i’m making it for my breakfast

Tikipuy

Cute

Qwerty

Nice, a jello drink

Is Worcestershire sauce mandatory?

Fuck sugar ..

I always thought jjajangmyeon is so oily to prepare and eat, but this looks soooo good!!😊

I recommend using Tomato Paste instead of ketchup, just a little more honey or sugar to counter the tartness. Give the sauce a deeper color and nice, slightly different taste. Nothing wrong with ketchup, just prefer less unnecessary ingredients and most of what is in ketchup IS unnecessary. Especially that extremely high amount of sugar and high fructose corn syrup.

Pancit Malabon is better, with added oysters and other favorite ingredients.

Palabok>>>>>>>

Are you kidding. Thats not easy

Ignorance at its finest

Have you made Lomi before?

Yummy ❤

may gustong maging kaibigan ko dito

damn i aint the only person who uses scissors to cut spring onions

Great recipe ❤

give me a chance

Eating this rn

They're plantains

For Best results, either add chicharon or toast the Ground pork until it's very brown when making the Sauce.

What type of oil did you use

My favorite

wow i like it

Get some fried fish and you’re golden

Short cut : Donald duck orange juice add cornstarch and your done

Healthy? Sugar water?

Made this today and it was incredible! Super easy to make and packed full of flavor. Thanks for the awesome recipe!

calamansi will make it perfect

This looks so good 🤤 I must it now!! ......I only have bean noodles so I think I will try making it with those lol

Me: I got this My brain: uh… no.

I was an exchange student in USA and my host mom was a Filipina. Pancit palabok was one of my favorite cuisines she cooked for me. ❤

Is there a such thing as over cooking chicken? 🤔

It's gulaman, not gelatin.

Just in time we are heading to Paris ❤

That bistek is more like Steak a la pobre

Gagawin ko yan sir😊

Best recipe ever 🎉🎉🎉🎉🎉 love from England ❤❤❤❤

I'm Filipino but I thought that was water

Didnt know you're a medical professional 😲 good food tastes 3x better after a long shift

I have a magic trick to ease that bitterness of bitter melon without affecting its consistency just soak it in vinegar and salt for 5 to 10mins we do that when we making ENSALADANG Ampalaya Its really effective even without cooking the bittermelon

All those meals look scrumptious!

Are u from Marikina?