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I suggest you to make oat pulish using sourdough starter in it first and keep it in the fridge for night time. If you use xanthan gum in your oat baget recipes it should be alright, actually you will not fill the visual ore taste different from all porpoise flour you dont need to use it, just melt oat in to flour using blender and its completely gluten free.
I eat sweet chili sauce on everything...am definitely going to make your recipe, it looks delicious and can "almost" smell it thru my phone...thank you for sharing your recipe!!!
@@tastiedine2388 Isn't it...I absolutely love it and started out putting it in my Ramen noodles and discovered not too long afterwards that it's delicious on just about everything, especially veggies! Thank you, again, for sharing your recipe. I made hot pepper oil probably about 35-40 years ago for stir-frying my own Chinese food and the recipe didn't tell you to drop the dried red peppers (full-size, not flakes) outside and I didn't remotely expect what happened. Heated the peanut oil on low and when it got to the proper temp, dropped the dried chili peppers in...WRONG! The entire house instantaneously filled with chili pepper smoke that prevented one from breathing, at all! Thank God our kids were outside playing and weren't affected. We opened every window in the house and turned on every fan we had to suck the air out of the house and we still couldn't come back inside until the following day. The smoke was gone but you could still smell and taste the chili peppers for about another week or so! I can only liken it to trying to breath in a house that's on fire...very scary!
@@tastiedine2388 well i searched the web i could not seen it, and i am new the country, so if you know which store sales pls give me the name of the store. thank you
@@tastiedine2388 thanks! Ever since I found your recipe I’ve been drinking your lemonade almost every single day. I live in Brazil and it’s insanely hot during this time of the year and your lemonade has been such a life saver! Thanks a million!
