Welcome to Cuisine Mauritian! My name is Maariyah and I’m passionate about sharing the delicious flavours and unique dishes of Mauritius with the world. Join me as I explore traditional recipes, discover new ingredients, and bring a taste of the island to your kitchen. Don’t forget to subscribe and hit the notification bell so you never miss a new video. Let’s get cooking!”
For this recipe, I used 4 large chicken breasts, which roughly equates to about 1 kg in total. This can vary slightly depending on the size of the chicken breasts. Hope this helps!
Hi nice recipes ,can't say how I love bol renversez ,u help me cook it at home ,no need Resto be bless love u not ,only ur hand kiss it be bless love u🌹💕🌹💕🥰
Hi, I have used a lot of different brands of puff pastry. In this recipe, I probably used the Jus-Rol brand. There are a few reasons why the pastry doesn’t rise: The temperature should be above 200°C. The pastry should be cold when it goes into the oven.
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Fish looked much thicker and smaller in size when marinating but were much thinner and larger when fried. did you press them down to enlarge before frying?
I think u should just get lost and never come to Mauritius again,it’s a wonderful island with a vast amount of history and food and u are an insolent buffoon who is absolutely not wonderful whatsoever.
I couldn't agree more! Samosas Chaat is simply delicious. The combination of crispy samosas, tangy chutney, and savoury spices is just heavenly. It's one of my all-time favourite snacks.
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QUAND COMPRENDREZ-VOUS QU'A MAURICE... TOUT LE MONDE NE COMPREND PAS L'ANGLAIS ??? DONC, PENSEZ A TRADUIRE EN FRANCAIS VOS RECETTES POUR NOUS AIDER A LES REALISER !!!
