Episode 192 | Eid Special | Beef Biryani in pressure cooker| Cuisine Mauritian| 

Have a Blessed Eid Everyone !!
This recipe is for 5 servings.
Biryani is a feast and making it perfect is all about practice, once you make it a pressure cooker, you will never go back to making it any other way. This is by far the easiest way to make a Biryani Dum style. (Biryani Marriage)
The pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavours of what you expect in a Dum style Biryani.
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I made a mistake on the write up about the rice, instead of writing up 4 cups of rice i wrote 3 cups in the video. I apologise.########
Tips:
1. GOLDEN RATIO
For rice measurement simple rule is to take equal quantity of meat and rice by weight i.e 1:1 ratio. That means 1 kg meat (chicken, lamb or beef) for 1 Kg rice.
2. QUALITY OF RICE
Rice is main ingredient so quality of rice is very important, use a good quality basmati rice.
3. SEASONING
Salt is most important taste enhancer in any food. If your rice lacks in salt, biryani will lack completely in flavour. Salt is most crucial in flavour of every food make sure you use salt in all steps; marination of meat, making gravy and frying potatoes.
4. ADD FIRST LAYER OF UNCOOKED RICE TO ABSORB THE GRAVY MOISTURE.
5. DO NOT SOAK THE RICE TO PREVENT OVER COOK THE RICE (SOFT RICE)
6. DO NOT SKIP THE PART OF SOAKING MEAT, THIS CALLED TENDERIZING, SOAKING IN WATER DOES MAKE THE MEAT MORE TENDER AND REDUCE THE STRONG BEEFY FLAVOUR.
Hope you enjoy the video.
Please tag me or share you recreation with me on the social media.
Homemade Briyani Spices :
1 Tbsp Cumin Powder
1 Tbsp Chilli Powder
1/2 Tsp cloves Powder
1 Tsp Cinnamon Powder
1 Tsp Tumeric powder
1/4 Tsp Cardamoms powder
1/2 Tsp Garam Masala (Optional)
1/2 Tsp Black pepper
Roast Cumin Seeds
S O C I A L M E D I A
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