Get my new cookbook here: www.chroniclebooks.com/products/food-and-other-things-i-love (plus at amazon, Barnes & Noble, Target -- anywhere you shop!)
Cooking, Sunday dinner, and family - welcome to my life. New episodes every week, live community cooking experiences, surprise guests, and much much more!
A lot of people on certain cooking shows like to always say it’s an ‘Italian’ thing but it’s actually from many different households and cultures My Greek mom made this always when I was growing up and I see someone commented from Cyprus and Ireland so everyone I guess feels it’s only in their culture or upbringing which it isn’t
What an amazing gift for your kids and grandkids! My mom is gone now and I wish she had written down the recipe for a lot of her amazing recipes. I try to replicate them but it’s never quite the same. I’m glad you’re up and about ❤️🇮🇹
Omg I liked Caroline on RHONJ! I haven’t been to that mall in a long time. Congratulations Caroline! I’m going to get this book on Amazon! Your hair looks awesome..the gray is gorgeous!
Hi Caroline I didn't know you were on u tube. I am thrilled to see you cooking some of my favorites. So I can now learn to make my own. Thank you Thank you! You are also helping young people to learn. You are the bomb. You look great and are a good example of beauty and grace. I am sending love and light to you and your family. Keep the great food and love coming to you tube. Blessings
Raisins would be great in it as well!! Thank you for the wonderful recipe Carolyn, I was wondering what I was gonna do with all the amaretto liquor I bought during C- vid when I thought the world was ending 😊
I find every oven is a little bit different and I find is a little bit of trial and error when my particular oven. I found in my oven that loaf pan pound cakes actually do best on the third rack up. My oven is narrow and only has 4 rack positions. I find when I bake these types of cakes on the lower middle rack the top of the pound cake does not get enough radiant heat from the roof of the oven. I also find in my particular oven that straight-sided layer cake pans do well in the upper middle as well in the cakes tend to bake with flatter less domed tops.
