Definitely longer than most pressure cooker recipes! This one used a tougher cut of meat, so the longer cook time helped tenderize it. It’s DELICIOUS and worth the wait. I’ve made other French dips with different cuts of meat, this is one of my favorites! Here’s another variation that’s much quicker: www.pamperedchef.com/pws/rulersandrecipes/recipe/Main+Dishes/TasteBuds/French+Dip/1696183
Amazon doesn’t have the pampered chef ceramic breakfast sandwich maker and I tell you what I need that because that is healthy you know you can make it out of that ceramic and silicone and everything is healthy but you can’t do that out of the Hamilton beach that finish is not healthy and I can’t get them to make it ceramic so I found a couple on Poshmark but I don’t know if I give them money if I’ll get the product I found some on eBay but I can’t use that because I moved and I can’t see where I can change my address so if you know where I can get one, I’d appreciate it
Thank you for reaching out! Unfortunately, we discontinued the breakfast sandwich maker a few years ago and I don’t have any extra on hand. If it comes back, I’ll be sure to make a video here!
Hi Liz! You can find recipes in my facebook group- in the description to this video. Here’s the recipe: Zest from 3 lemons 1 1/2 c sugar 1/2 c lemon juice 4 eggs 1/4 c butter Add everything to the Deluxe Cooking Blender on the sauce setting. I’d love to hear once you’ve tried this!
When you say lifetime guarantee I understand I can get replacement when there is a genuine case but in my Tupperware circle where I am a consultant we get our customers replacements only if we are active in sale of Tupperware products for the last 16 weeks. I find this not justified recent
Any consultant can help with a guarantee issue, not just the consultant who a customer purchases through. Customers can also call the home office directly, but I’m happy to always help my customers. I know every company is different though.
Thank you first for going quickly like you said you would and secondly for mentioning that the blender doesn’t use friction to cook! Also, grilled cinnamon rolls? YES please! This was informative and very helpful.
Thank you first for going quickly like you said you would and secondly for mentioning that the blender doesn’t use friction to cook! Also, grilled cinnamon rolls? YES please! This was informative and very helpful.
Hey!! 👋 I'm your first subscriber!! I was JUST given the Pampered Chef's deep covered baker, as a gift (not the mini one) so I was trying to find some videos on how to season it, and what would be a good first thing to cooking it without ruining its surface! And I ran across your video here!! (I'm HONORED to be your first subscriber!). 👍❤️😉 I'm sort of wart (afraid) to use anything with a tomato-y sauce on it without FIRST having a good, deep seasoning layer on it. Am I right to be wary of that?? What would you recommend first a first recipe to cook in it??
Donna Norris so sorry it took me awhile to comment! Check out the news section of my website: www.pamperedchef.biz/chrissiecook for more Stoneware ideas! 😃
