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Definitely longer than most pressure cooker recipes! This one used a tougher cut of meat, so the longer cook time helped tenderize it. It’s DELICIOUS and worth the wait. I’ve made other French dips with different cuts of meat, this is one of my favorites! Here’s another variation that’s much quicker: www.pamperedchef.com/pws/rulersandrecipes/recipe/Main+Dishes/TasteBuds/French+Dip/1696183