Hi guys my name is Pamela also known as mysweetambitions, I have a passion for baking particularly dessert and I love sharing it to friends and family, I started my youtube channel to inspire people to bake and create more at home, I try my best to make simple and easy to understand instructions and I always try my best to answer questions as best as I can.
I love this recipe. I had to save it this time (my 4th time making it, but I like to reference the recipe) because it's always so hard to find! The only thing that I change is milk for the mochi instead of water. This is my favorite recipe out there so thank you so much for sharing your process!
Patok na patok love your recipe. I have watched you for so many years. While working I forget you then on my day off I remember you. Now I am retired, I always go back to your channel love your recipes especially your cinnamon rolls. Super soft thank you.
Bonjour madame. Je voulais juste vous demander pouvez-vous nous mettre la recette en français, avec les mesures exacte en barre de description ? Parce que, j'ai rien compris ! Merci d'avance et bonne continuation 😊
I tried this and although the recipe tastes good, the procedure is wrong. I followed the recipe and the time that this should be baked according to the video is WRONG. Nothing will happen with a temperature of 220C in just 40 min of baking. Mine was raw and did not even had a speck of burn in it. If you are going to make this using a TRADITIONAL oven with fire on top and bottom. The oven should be set to 200C only and the cheesecake be baked at 45-50 min(60 min will give you very brown top already, its your choice). This ensures burnt edges and top but not too much of it. As i said, she might have forgotten to mention that she used an oven with the fan ON as 40 min will not get you anywhere here. ALSO, it is better to use a 7 inch pan for this as using an 8 inch pan will make a thinner cheesecake as it will deflate once out of the oven. The recipe does taste good though so thank you for sharing! 🙂
3:50 your recipe is accurate. Was able to follow your simple but thorough recipe step by step and it came out perfect like you showed on your video but most esp it was Dee-Lee-shuz!!!❤
