Welcome to my channel! My name is Tara. This channel will mostly consist of makeup videos but I will sprinkle a few hair & cooking tutorials and maybe some vlogs. Thank you for watching and subscribing!!
@@user-nv9hz9ip1m I cooked the butter on med-high heat. Once the butter is melted it doesn’t take long for it to brown so be sure to watch it the entire time. Thanks so much for watching😊
Okaaay Miss Milk Chocolate! We see you Gurl!! WnG Queen here, checking-in. I hit ‘Like’ based on the results you showed at the beginning of the video. I say keep it up with the WnG because you will get faster and your styling time will get shorter. Beautiful results! ❤️🔥❤️🔥❤️🔥
@@milkchocolatechikPlease do because the fro is fro’ing!! 👍🏾 SN: The 808 Base Gel did not work for me and I know what I’m doing with my hair. I too experienced flakes and my hair would dry-out something terrible.
Mix with an electric mixer until soft peaks form, freeze it in ice cube trays or silicone molds so it's in smaller frozen pieces, then you can put it in the blender and it'll be an ice cream texture. From there add any additional mix ins and store it as any other ice cream.
Gurl. First of all, you’re beautiful 😍 Secondly, you’ve just reminded me to hit checkout on that same ice cream maker that I’ve got in my wishlist like forever!❤ Can’t wait to try this recipe! New subie 😊
Could I have added the strawberry mixture during the churning process? Also, if I don’t have cheesecake to mix in what would you recommend for pie crust pieces that would hold up and still be crunchy? I just had some haagen dazs NY strawberry cheesecake ice cream, so I’m definitely making this in my machine. Homemade is so much better. I need a butter pecan video, please
@@loyalm2327 You can absolutely mix the strawberries in during the churning process if you want the whole batch to have that strawberry flavor. If you don’t have cheesecake pieces, the ice cream will still have that cheesecake flavor without it, if you want some crunch you can try adding some waffle cone pieces. I have a butter pecan video on my page from some years ago but I can definitely do an updated version. Thanks for watching!!
@@ML-ni1tk You can freeze the custard and stir once every hour for about 3 hours to get the soft serve consistency I got after churning. Hope this helps!
Ok. The truth someone. I’m going to be doing a dinner party twice a week everything is homemade. Is this better thank bryers or edys. Is it better or they all taste the same. I want to make two big buckets and serve them to my guest. Please answer if you know. Because of time if the store is better. I can just. It it
I did this recipe years a go and it was awesome. I tried to find your ideo again and had no luck. I tried someone's else recipe and it was nothing like yours. Glad I found it to do it again.
