Showing you step-by-step, how to make Butter Pecan Ice Cream from scratch!
Ingredients:
1 cup (250ml) whole milk
2 cups (500ml) heavy cream (or double cream)
pinch of salt
5-6 large egg yolks
3/4 cup (150g) granulated sugar (or substitute in part, or all, with light brown sugar)
1 1/2 tsp. pure vanilla extract
Candied Pecans
1 cup pecan halves, whole or roughly chopped
3 Tbsp unsalted butter, melted
1/4 tsp. sea salt
2 Tbsp Brown Sugar
30 ноя 2014
