Welcome to The Mad Swine Backyard Barbeque. I'm the Mad Pitmaster Ruben, and I'm here to barbeque, grill, smoke, cook, modify and test anything barbeque related.
This channel was established on January 18th, 2019 but I've been slapping food on the grill and smoking meats as an amateur backyard pitmaster since 2014. The more I season my talents in the backyard the more my passion grows! I'm already infested with dreams of turning this hobby into a barbeque business!
Just sharing a passion for all things barbeque related!
If your interested in receiving an unbiased review on a product you can email me @ benzo2469@gmail.com
I think people have false expectation about Bluetooth range. It’s meant to replace a cable for a nearby device like a keyboard connected to your computer, in other words, a short range. Don’t think you can be in the next room and it will still work. Keep your block or phone or whatever right next to the grill and it should be fine.
Sorry for a late reply. You can find the table modification on this video: 26" Weber Kettle // Leg Modification // 1st Cook // Smoking Ribs 🔥 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PubxzxAFDSU.html
I did this recipe but I added 1 tablespoon of MSG and it took it to another level!! Thank you for this recipe! This is my modified recipe 1 part Lawry’s garlic salt 2 parts coarse ground black pepper 1/16 part MSG
No oil. However you can actually add a little bit of mustard on top of the chicken as a binder for even better results. I just went straight with the seasoning.
Hello! I noticed the SS spring handles on the barrel of your WSM and was wondering if they were an add on and if so, where did you get them? TY for your time...
Couldn’t you just leave the lower grate in ? And have you seen the Cajun bandit adjustable grate brackets? No reviews so far.Great stuff bro,keep it up
So from top of ceramic plate to top of cooking grate, measures 1 inch 3/4. That may seem small but I’ve not had an issue with getting adequate smoke rings around any briskets, ribs or pork butts.
@@madswinebbq Thank you. I was wondering if I could get a small drip pan between them if necessary. Appears I'll be fine with my 1-inch tall pan. Thank you again.
Wrapping can be to overcome a stall, to maintain color & bark, and or to just rest. It depends on your plan or mood. In this video I can’t remember what I was going for but I’m sure it was done for a reason. 😏
👊😎 Congratulations on your new baby, Ruben!! Great addition to your arsenal of cookers you got there in your backyard, If anyone can figure out how to get it's full potential...It would be you & your modifications...Keep on experimenting with it, but always with the pineapple right side up 🤣 you wanna cook in it , not live in it 😂...cheers brother 🍻
@@madswinebbqRuben, An upside down pineapple can have multiple meanings, including a symbol of interest in partner-swapping or swinging ... ponte trucha 😂🤣
Quick question, how did you avoid having a grease fire? It seems like 22 racks of ribs would drop a ton of fat on the coals. Or were you able to use the water pan?
Receiving my WSM 22 on Saturday and can't wait to try your system for smokin' pork. Do you always use your pan whether it has water or not? I'm confused with some people saying don't and people saying do. Appreciate your advice.
Congratulations!!! 😎👍 Must be exciting!! Yes, use the water pan. Even if it’s just to act as a diffuser. The water pan is a great tool. Add water and your low & slow game will be amazing! Then after you nail everything you could start trying to use the water pan as just a diffuser and see if you like that. You’ll eventually get to know if you need it for some cooks not. Example: you have a brisket that you absolutely do not want to ruin so the water will ensure a humid environment and you won’t have a dry yield.
