If you love quirky, one-of-a-kind cake decorating ideas, subscribe to my channel! On my page, you'll find step-by-step cake tutorials for new techniques in buttercream, wafer paper, rice paper, specialized recipes, and more ... come explore new caking ideas with me!
Thank you! I really appreciate that! Coincidentally, I had someone leave a comment on another video informing me how annoying the music was :) ... it's all about balance!
@@sansserifbakery Now I have a subscription to artlist.io because I was tired of hunting and worrying about being dinged for unintentional copyright infringement! :D but you can find a reasonable amount of free music at RU-vid Audio Library! It's even built in to the RU-vid editing platform. There are other free sites that I've used but unless it's YT condoned, it makes me nervous!
@@AngelSnowflakes Aw, thank you! I can see why you might not love this tune :D ... I was trying to find a song about donuts and maybe I didn't pick the best one :)
Thank you! It depends on your climate / environment ... I am in the Pacific Northwest of the US, and I have "test" flowers that have been sitting in my kitchen for at least a year :) ... I have also refrigerated them and they are fine. But if you live in high humidity or your refrigerator generates a lot of moisture, the outcome could be different.
Whenever I have tried this technique, my rice paper turns out super, super oily. How do you avoid that? Even after I let them drain overnight they were still really oily. I’m wondering if my oil wasn’t hot enough.
Yes I think you've found your answer! That said, if you are only frying a portion, sometimes you'll need to "buff" the unfried areas a little, to even out whatever oil remains...but it can be feathered, no problem! Just be careful to not break off your fried bits while you're at it 😉
Thank you Jo! I think I was partially traumatized by how many people told me this cake looked like it had bums all over it, and I forgot the post the flower last year :D
As always you are very creative. I have a question: when you carved the apple/petal & painted it then applied to the cake I noticed some veining (which are lovely). Are they due because you stamped & released? I would appreciate your explanation. Thank you.
@charrajf I was talking about the cake "how to design rice paper flowers ". Before putting the rice paper petals to form the flower (like cosmos), you painted a layer of petals using an apple stamp.
Ahhhh yes! I had forgotten this step 😅... as I recall, I may have used my X-Acto knife to cut two shallow channels out of the apple slice to create more dimension; because I was using a couple of different colors for the painted "under" flower, I had cut more than one apple stamp. Good eye! And apologies for any confusion!
