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Dedalus Wine
Dedalus Wine
Dedalus Wine
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We're here to tell wine’s story, inspire great drinking, bring people happiness, bring communities together around the table, and build a world class wine business.

We're committed to defining a new wine culture. One that closes the gap between wine growers and wine drinkers. A culture that celebrates the simple, sustaining pleasures of the table and does away with the old gatekeepers. To do this, we build beautiful, warm spaces and connected experiences that orbit wine. We build passionate teams that bring it into your life, show you how to use it, explore it, and enjoy it. They work to cultivate our shared understanding of what makes good wine good.

dedaluswine.com/
Комментарии
@donbolduc8069
@donbolduc8069 4 дня назад
Great info Flicking of the hair very distracting
@randomotaku3283
@randomotaku3283 16 дней назад
I can't believe it's not dystopian butter
@palmgameboy
@palmgameboy 29 дней назад
Dystopian butter? 😂
@amanwithnoname-ds6ep
@amanwithnoname-ds6ep 24 дня назад
No, it's orwellian the besy
@pixiepie7
@pixiepie7 Месяц назад
we opened it successfully 🎉🎉 Thank you so much ♥
@AmandaCarleton-xb5iu
@AmandaCarleton-xb5iu Месяц назад
same XD
@tillero
@tillero Месяц назад
Same as well
@literallyshaking8019
@literallyshaking8019 Месяц назад
Same
@jeremiahstewart219
@jeremiahstewart219 Месяц назад
I’m here because of The Bear
@rylanreynolds806
@rylanreynolds806 3 месяца назад
Who is the first champagne grower that she mentions with the name Louis I can’t understand the last name
@sommelierangelicaatristain
@sommelierangelicaatristain 3 месяца назад
Excellent presentation, very clear and precise! Thanks and congratulations!
@cynthebarb2147
@cynthebarb2147 3 месяца назад
whew the pop scared me but it worked😂
@huilenpalau9202
@huilenpalau9202 4 месяца назад
Great great video! Thank you
@remidsouza5212
@remidsouza5212 4 месяца назад
Is it possible to make good sparkling wine from Indian gooseberries as well as black currant??
@wildrangeringreen
@wildrangeringreen 2 месяца назад
the issue is that gooseberries are around 8 brix, currants are surprisingly around 15; while most cider apples are around 16, and most wine grapes are over 20brix, so the abv will be a bit low (Pure, undiluted currant juice would yield around an 8% wine; while pure gooseberry juice would be around 4%abv). There is a high skin to flesh ratio on most berries as well, so pectin haze can be an issue as well. If you add sugar to berries, you could get a normal strength wine (don't know about how that much sugar will impact flavor however), so yes, it can be done. Good? I guess that's up to you and how the character of currants and gooseberries comes out of fermentation.
@aminor7476
@aminor7476 4 месяца назад
Why do you want to avoid the popping sound as you take the cork out of the bottle?
@CraftyWiners
@CraftyWiners 4 месяца назад
Great video - thank you!
@kyliefan7
@kyliefan7 6 месяцев назад
Why do some wines made with the Charmet method have a bitterness to them? I only make my homemade wine the traditional way but don’t do the disgorgement at the end because it’s only for my enjoyment.
@joseruiz-galvez9342
@joseruiz-galvez9342 8 месяцев назад
Thanks!
@thatwinecountrylife1291
@thatwinecountrylife1291 8 месяцев назад
This is the best instruction I’ve seen so far. So much misinformation about opening sparkling safely.
@dari564
@dari564 8 месяцев назад
well presented, i'm doing ciders and using the last method with success but would like to experiment with the champagne one, but i dont know how to freeze just the neck of the bottle
@wildrangeringreen
@wildrangeringreen 2 месяца назад
use a glycol solution in a chest freezer, use a pump to circulate the solution so it doesn't separate. place a rack in the freezer so only the necks are submerged in the -10F - 0F solution.
@billydick7566
@billydick7566 10 месяцев назад
WHAT?????? I was smashing the bottom of the bottle with a hammer your way is so much better.
@yokiryuchan7655
@yokiryuchan7655 Год назад
They really have to make these things easier to fucking open.
@tonygallo1104
@tonygallo1104 Год назад
Great job explaining!
@k0bayashi
@k0bayashi Год назад
pairs well with that MF Doom track too 👌🏾
@johnsimons1748
@johnsimons1748 Год назад
what are the red things? onions?
@mmoxiee
@mmoxiee 3 месяца назад
Peppers
@marioalinsub4733
@marioalinsub4733 Год назад
How much
@deeponjitbose6289
@deeponjitbose6289 Год назад
You are so beautiful and cute Ma'am
@riasharma3927
@riasharma3927 Год назад
Terrorists : We use bombs to kill people.. French people: let's try champagne.
@hendrixruelo4551
@hendrixruelo4551 Год назад
Thank you
@typerightseesight
@typerightseesight Год назад
best to pour it back to the bottle so you dont have to decant next time or did she drink that entire thing? haha
@Oiseaux_rebelle
@Oiseaux_rebelle Год назад
Thanks for the information!
@Doc_Amal
@Doc_Amal Год назад
Excellent one…! Let me know if you write a text on wines…!!
@andygeorgiou2846
@andygeorgiou2846 Год назад
I only make orange wine with my white grapes. It’s easier to start with, still got to press at the end though but less pressing per juice as maceration extracts more juice from the pulp.
@andygeorgiou2846
@andygeorgiou2846 Год назад
I say bravo 👏
@drmedwuast
@drmedwuast Год назад
great video quality, but why is the sound so bad? make me want to turn it off tbh
@nelidaflores4523
@nelidaflores4523 2 года назад
so informative, thank you!
@AShiga
@AShiga 2 года назад
I found this pairing by accident as I'd bought a bottle of Vin Jaune and had among other chesses in my fridge - Comté. When both met in my mouth my mind blew. This, Pastel de Nata with dry Madeira and white Rhone along dorade fish with beurre blanc sauce are the top 3 pairings of my life so far. I could never find such good pairings with reds.
@michelleneuman579
@michelleneuman579 2 года назад
Great description!
@christy140
@christy140 2 года назад
How NOT TO OPEN A BOTTLE CHAMPAGNE... POINT THE BOTTLE AWAY FROM YOU WHEN OPENING...
@EppingForest304
@EppingForest304 2 года назад
👍
@tonygallo1104
@tonygallo1104 2 года назад
Thanks for the vid!
@johndock9164
@johndock9164 2 года назад
👍
@mikegarwood8680
@mikegarwood8680 2 года назад
Thank you for the video. I am looking for recommendations for Blanc de Noir RM Champagne from 100% Pinot Noir, with at least some hint of the fruit left (e.g. not done out "bone dry").
@marccunningham2
@marccunningham2 2 года назад
Great info. After the disgorgement, how is the 3rd fermentation prevented when adding sugar and how does the sparking wine stay carbonated over time?
@ChristopherFranko
@ChristopherFranko 2 года назад
Just got my first bottle tonight and its... divine.
@yasserlraq795
@yasserlraq795 2 года назад
🇮🇶Owo 👍
@wolfganghuss3352
@wolfganghuss3352 2 года назад
4.4.2021 sohn gottes auferstanden... Ösi-culture orange-wine slow wine wie vor 600 Jahren in Ungarn ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-R0fX09crXQ4.html&t
@laisziepseuzan426
@laisziepseuzan426 2 года назад
What a glorious intro to conserva. Bravo.
@gbird5000
@gbird5000 3 года назад
I'm intrigued! Thank you for the crash course on conserva!
@dedaluswine5228
@dedaluswine5228 3 года назад
So glad you enjoyed! You'll have to let us know your favorite tinned fish!
@tfwall
@tfwall 3 года назад
Superbe !