There is another Lady on RU-vid that mixed her ingredients the same way both ways are great I'm just wondering why I never thought to do this🤔🤔🤔 I love working smarter, not harder 🤫🤫 add a little flour to the check and forehead he thinks I been in the kitchen all day. Plus, it gets me more hugs and good kisses 💋 Thanks for sharing. Us girls gotta stick together.
I tried this recipe today and love it! I made the carrot, strawberry, and chocolate muffins. They are so soft and not too sweet! I will be sharing this video recipe with everyone😃
I appreciate you taking the time out to share this smart way of using one batter then adding other flavours. You make it look real simple and easy to follow. I will try your recipe. Your muffins texture looks moist and very delicious.
You may have figured this out already but if you tap on "more" (found to the right of the video title), a box will open up and contains the full recipe, baking instructions included.
hi!! it can depend on what you're punning, but also how much you're putting. because if you add something as much as half of your batter into the batter, it can definitely weight it down. also if, say, you've mixed the batter with bananas too much, and created something as mashed banana batter, it can also be a bit denser, therefore won't rise as much. but, you should definitely check your baking powder and baking soda. if it's old, or have been opened for too long or even just a bad brand, that all can affect the rising process. hope this helps!! <3
Greetings from Malaysia. Wow, your café style muffins look so tempting, delectable & perfectly baked.. really appreciate your effort to share this amazing recipe.. Love all the combination of the six different flavours of your muffins, definitely will try it soon.. Wish you more success, God bless 🙏
