I tried baking this cake twice. While baking in the oven, it puffed up to almost double the size of the mold. But afterward, it shrank and wrinkled down to a tiny portion inside the mold. Both of my cakes got ruined this way, even though I carefully followed all the steps each time. I’ve lost interest in baking cakes because of all the wasted ingredients and ruined cakes. Could you kindly help me? How can I make sure the cake turns out properly? It shouldn’t shrink down. The spongy part just becomes a small, dense portion. What’s the solution for this?
my review after trying this recipe for the 2nd time.. i think u put the wrong measurement for milk.. bcs i tried following ur recipe for the first time and the batter was quite dry so i had to add milk few more spoons so that it can be watery texture like urs.. so for the 2nd time i changed 4tsp to 4tbsp and finally i get similar texture as urs.. the rest have no issue.. and tbh, this recipe works for me compared to others bcs i have tried numerous times from tiktok recipe to youtube and finally found urs! 🎉🎉🎉 it's so fluffy and moist just like how i want it to be! even my parents love it! thank u so much! hope u hv a good day ahead!! ❤❤
Hello my dear friend! Thank you very much for this recipe! Itlooks like a very delicious roast leg of lamb. Good presentation! My BigT +15! Be blessed!
