I made my first spice without toasting them and it was spec and last week I toast the remaining one before grinding and it was fantastic. Even though I didn't get black peppercorn, star anise and lots of the spices where am staying but I have to make use of the ones I see
Thanks so much for clicking on this video, I’m very sorry the audio has been tampered with due to the background music I used (There is a copyright claim on the music) Please kindly click on this link below for the re- uploaded version to enjoy the audio. 👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-s7Pm9g3wynA.htmlsi=4cAw80LjUSJxgZ5I 🙏🙏 Thanks for your support
Thank you so much for your kind words! I'm thrilled that you enjoyed the video. comments like yours motivate me to create more content. Stay tuned for more, and I hope you continue to find value in what I share 😊 you can see this video👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5B8eHDoBX5s.htmlsi=LLndiC_hV28aqIqd Kindly check all my recipes on this channel on - soups, stews, sauces and all, they were all made without bouillon cubes. Make do with your chicken stock, fish stock or meat stock, vegetable stock, make good use of your onions, carrots, for your local African dishes, your crayfish, locust beans, fish powders should not be left out. Don’t forget your spices in all of these. Thanks for watching 🙏🙏
